Sipping Fine Wine

9.0

Deep Ruby with aromas of sweet dried berry fruits and pepper spice. On the palate ripe blackberry, currants and sweet black cherry with complex spice. Well balanced with acidity and alcohol, full-body with soft tannins on long finish. — 21 days ago

Craig Phares

9.0

Bolder than expected. Dry and slightly acidic, with tobacco, plum, and cherry notes. Will get again. — 5 months ago

David C

9.0

Fruity, great with pasta, not dry not sweet — 6 months ago

Daniel Carroll

9.1

Super smooth — 3 months ago

Laueen Anronino

9.7

had it at corso wine dinner. balanced. easy to drink. medium body. had it with polenta with cured egg yolk. mushroom and veal@bolognese — 4 months ago

Ellen Clifford

9.1

So talkative in the dried fruit realm—prunes, figs, dried cranberry and figs. The palate has a super texture, slightly grabby tannins but in the way you want to be grabbed, like at the end of a hug on a really good first date. GRAB ME tannins! These do, but politely, and you want them to because they are fine-grained if assertive. The dried fruit plays nicely with cocoa powder and freeze-dried espresso granules (smell them, you’ll see). REALLY good. It grows more herbal with time, too. — 6 months ago

David Dranit

9.0

Nice tannins. Medium body. — 3 months ago

George Taylor

9.0

Punchy dark cherry, juicy. — 4 months ago

Campbell Tucker

8.9

Solid valpolicella — 5 months ago

Melissa Rocco

9.2

Light and fruity, but smooth. Like a bigger Pinot Noir. Vanessa loved (May 2024) — 8 months ago