Very nice wine and great value — a month ago
Very nice! Red cherry, plum, and dried fruit. Deep ruby. Acidity and Tannins are nicely balanced. Excellent spice note. Went great with our duck breast and lingonberry sauce. — 3 months ago
After pressing dried grapes from making Amarone, Valpolicella wine is passed over the still warm skins of Amarone for 2nd alcoholic fermentation, increasing the alcoholic content, aromas and color. Blend of 85% Corvina, 10% Rondinella, 5% Oseleta. Deep Ruby with aromas of sweet dried berry fruits and pepper spice. On the palate ripe blackberry, currants and sweet cherry with complex spice. Well balanced with acidity and alcohol, full-body with soft tannins on long finish. Nice value. — a month ago
Light, juicy berries, dry finish — a month ago
Bought at the winery after a tasting. Drank in Florence with family. — 3 months ago
Paired at Roscioli 2025 — 25 days ago
Excellent — 10 days ago
At Campania in Canton — 2 months ago
JKT
Very nice, dark color earthy forest notes into firm palate with a good bite and extending into finish — 9 days ago