Bob McDonald

9.2

I didn’t make any notes but I have always enjoyed the Mencia grape from Ribeira Sacra. 80% Mencia and 20% other Spanish varietals including Brancellao, Garnacha and 4 others. Mineral, liquorice and black fruits. I will have the last one later in 2026. — 15 days ago

Sauhard Bindal

9.1

Super easy to drink — 4 months ago

Victor Charcan

9.0

Always fine. The blood, iron like hint of Mencía, very mineral, fine red fruit and great acid — 5 months ago

Liselotte Brouwers

9.0

Mooie frisse wijn. Was ook fantastisch bij de kreeft met gruyère, kaffir limoen en sambal — 2 months ago

Ross Bathgate

9.0

Really interesting — 3 months ago

Matt Waring

8.9

Ripe blue/black fruit, rocks, arresting acidity, soft finish. Light medium bodied, seriously drinkable Mencia — 5 months ago

JKT

9.0

Nicely made and well aged, tasting good especially with food — 8 months ago

Paul Masson

9.1

First time trying this with some age, and while it is not much evolved, it moves towards a Pinot-like elegance, especially on day 2 — 3 months ago

Chris MacLean

9.1

Fresh and substantial — 3 months ago

with Sarah

Robert Torretti

9.1

Solid mencia from Ribera Sacra. Great with both the lamb and the fire roasted branzino. Light bodied but some tannin. — 6 months ago

with Charly and Laurence