Oliver Seaman

9.8

More spring. This was singing ❤️ — 6 days ago

Oliver Seaman

9.4

Preferred this to the other Riesling of his we had. More fruit, more life. — 2 months ago

Mark Osmers

9.0

Delicious, dry and mildly fruity. Goodbye 2020! Don’t miss you. — 3 months ago

Deb Hadley

9.2

Lovely sparkling wine. When we drank it, brought back our fantastique visit to montmousseau cave. — 9 months ago

Romain Fitoussi

8.9

One of the beautiful value for money that we like to rediscover. A fairly straight syrah, "natural", the fruit is honoured with the typical notes of the grape variety in a over-vitamin version, Morocco's sun obliges. A slight woody note testifies to the beautiful mastery of winemaking and brings a distinguished touch to the whole. As often with this type of wine, you have to wait 3/5 years of ageing for the alcoholic ardour to act. 2017 just finds its equilbre, and could still win with 2 years of cellar

Un des beaux rapport/prix plaisir qu’on aime redécouvrir. Une syrah assez droite et « nature » le fruit est à l’honneur avec les notes typique du cépage dans une version sur-vitaminée, soleil du Maroc oblige. Une légère note boisée témoigne de la belle maîtrise de vinification et apporte une touche distingué à l’ensemble. Comme souvent avec ce type de vin, il faut attendre 3/5 ans de garde pour que l’ardeur alcooleuse s’assagisse. 2017 trouve juste son equilbre, et pourrait encore gagner avec 2 ans de cave — 15 days ago

Web Bond

9.1

Assemblage: PN 70% & Chardonnay 30%
Terroir: Verzenay Grand Cru
Bottling Date: April 2nd, 2014
Disgorgement: May 17th, 2019
Dosage: 1.6 G/L — 3 months ago

Web Bond

9.1

Bottling: April 2, 2014
Disgorgement: January 29, 2019
Dosage: 1.6 g/l
70% Pinot Noir and 30% Chardonnay
Verzenay Grand Cru
— 7 months ago

Oliver Seaman

9.0

This was pretty one dimensional at first but second half really opened up. Vanilla, lavender. Probably better on a spring afternoon outside than on a wet Friday night indoors but c’est la vie. — 21 days ago

Claire

10

Un chupito de ron y todo se vaya bien....
A speciality of the Canarias, you can feel the rhum and the sweetness of the honey, and it's not too sugary. — 3 months ago

Matt Sterr

9.3

Earthy, tastes a little like a vomity 🤢 burp. — 4 months ago