Kurt-Inge Eklund

9.0

Old but still fresh and very enjoyable. — 9 days ago

with Henrik

Pinotman /// Andreas

9.5

2013 was a poor year. However this rocks! Very rich.
their Riesling vines are apparently the oldest in Austria - it’s an old monastery. Needs decanting. Don’t drink too cold! In good vintages the tropical aromatics will blow your socks off.
Very honeyed nose and powerful 💪 orange blossoms. In the glass over the top Jasmine Roses 🌹 hint of 🌿 basil at the back palate. This ain’t a Rheingau however for a dry Riesling rich in style it rarely gets better than this drink now. — 13 days ago

Tommi Kuukka

9.0

Lovely crisp riesling with classic petrol notes. — 18 days ago

Christian Adams

8.9

Thanksgiving Wine 1 . Crisp lime and tangerine zest. Mineral and stonefruit, great acidity clean and bright — 13 days ago

Colin Cahoon

9.1

Honey, lemon, and chalky minerals. The acid surges at the finish. — 12 days ago

with Susan

Jeroen Koenen

9.3

Both mineral and rich in texture. Golden hue. Deep fruit notes, apricot, candied oranges and pineapple juice.
Saline and stony. Spicy and sweaty.
Good acidic veins run right through the long and bittersweet finish.
An excellent dry Rheingau Riesling. — a month ago

Mark Parsonson

9.0

Quality Riesling. Perfect for the Norwegian summer. Little effervescence. Dry side. Long smooth mouth. — 5 months ago

with Melissa

Miranda Cherry

9.4

Good sweet,but not super sweet wine! — 8 days ago

若琳 孫

9.5

Sweet and easy to drink — 6 hours ago

Carter White

9.3

I prefer my Rieslings dry and although not bone dry, the residual sugar is very light. Lots of flavor. Fruit and a minerality that bordered on metallic. Really tasty. — 25 days ago