Rheingau Riesling

Schloss Eltz

Eltviller Sonnenberg Feine Spätlese Riesling

Old but still fresh and very enjoyable. — 9 days ago

Henrik Poulsen
with Henrik
Paul, David and 7 others liked this

Schloss Gobelsburg

Tradition Riesling 2013

2013 was a poor year. However this rocks! Very rich.
their Riesling vines are apparently the oldest in Austria - it’s an old monastery. Needs decanting. Don’t drink too cold! In good vintages the tropical aromatics will blow your socks off.
Very honeyed nose and powerful 💪 orange blossoms. In the glass over the top Jasmine Roses 🌹 hint of 🌿 basil at the back palate. This ain’t a Rheingau however for a dry Riesling rich in style it rarely gets better than this drink now.
— 13 days ago

Ira, Chris and 6 others liked this

Schloss Vollrads

Schlossberg Riesling 2015

Lovely crisp riesling with classic petrol notes. — 18 days ago

Franz Künstler

Kirchenstück Trocken Kabinett Riesling 2016

Thanksgiving Wine 1 . Crisp lime and tangerine zest. Mineral and stonefruit, great acidity clean and bright — 13 days ago

Smith Story

Rheingau Riesling 2016

Honey, lemon, and chalky minerals. The acid surges at the finish. — 12 days ago

Susan Cahoon
with Susan

Weingut Josef Leitz

Rüdesheimer Berg Schloßberg Alte Reben Riesling 2009

Both mineral and rich in texture. Golden hue. Deep fruit notes, apricot, candied oranges and pineapple juice.
Saline and stony. Spicy and sweaty.
Good acidic veins run right through the long and bittersweet finish.
An excellent dry Rheingau Riesling.
— a month ago

Peter, Mark and 8 others liked this

Schloss Johannisberg

Silberlack Erstes Gewachs Trocken Riesling 2017

Quality Riesling. Perfect for the Norwegian summer. Little effervescence. Dry side. Long smooth mouth. — 5 months ago

Melissa Parsonson
with Melissa


Save Water Drink Dry Riesling

Good sweet,but not super sweet wine! — 8 days ago

J. B. Becker

Wallufer Walkenberg Spätlese Riesling 2008

I prefer my Rieslings dry and although not bone dry, the residual sugar is very light. Lots of flavor. Fruit and a minerality that bordered on metallic. Really tasty. — 25 days ago