2013 was a poor year. However this rocks! Very rich.
their Riesling vines are apparently the oldest in Austria - it’s an old monastery. Needs decanting. Don’t drink too cold! In good vintages the tropical aromatics will blow your socks off.
Very honeyed nose and powerful 💪 orange blossoms. In the glass over the top Jasmine Roses 🌹 hint of 🌿 basil at the back palate. This ain’t a Rheingau however for a dry Riesling rich in style it rarely gets better than this drink now. — 13 days ago
Lovely crisp riesling with classic petrol notes. — 18 days ago
Thanksgiving Wine 1 . Crisp lime and tangerine zest. Mineral and stonefruit, great acidity clean and bright — 13 days ago
Honey, lemon, and chalky minerals. The acid surges at the finish. — 12 days ago
Quality Riesling. Perfect for the Norwegian summer. Little effervescence. Dry side. Long smooth mouth. — 5 months ago
Good sweet,but not super sweet wine! — 8 days ago
Sweet and easy to drink — 6 hours ago
I prefer my Rieslings dry and although not bone dry, the residual sugar is very light. Lots of flavor. Fruit and a minerality that bordered on metallic. Really tasty. — 25 days ago