Peter van den Besselaar

9.1

Vintage 2011 / It’s a sunny day and we can eat outside. On those days Riesling seems to be made in heaven: ananas, quince, vanilla, butterscotch in smell. And that typical great balance between acidity and sweet. This is kabinet feinherb with nine bottle-years. It reconciles me with life, even in covid-19 days. Fine, very fine wine from the Rheingau. / Paired with shrimps and eggplant, Sichuan style — 19 days ago

Peter Chang

9.0

A bit too ripe for me. — 8 days ago

Harri Neiman

8.9

Had the 2018 vintage - crisp and on the drier side yet with some fruity notes and not too mineral. — 11 days ago

with Jaidelle

Jeremy Shanker

Sommelier at RN74

9.1

Richer style Auslese fully mature and ready to drink— — 9 days ago

Nicola

8.9

bear says this riesling has the fun left in but not too sweet. i can see why the boar like it. — 2 days ago

Chris Harvey

9.4

I could drink this every day. Terry Theiss is right abt the 2018 vintage for Riesling. 🔥🔥🔥🔥 — 10 days ago

Nataliya N

9.7

mineral, oaky, refreshing, low alcohol, well balanced, perfect for summer day — 10 days ago

Grace Skiles

9.0

A lovely effervescent reisling. Medium acid, light body, and dry. White flowers and stone fruit on the nose. Taste bright lime punch, with fresh minerality. — 6 days ago

Hampus Bejnö

9.2

Cradle snatch commited. Smashing minerality, laser sharp acidity, white flowers and barely ripe yet luscious yellow plums, — 8 days ago

L.A. Warren

9.0

Solid bone-dry riesling.

Great gold color, slightly sweet finish. — 6 days ago