Andrew Cullimore

9.4

Medium lemon straw colour . Quite complex and youthful nose , some ripe apple, white peach, mint , wet stones , some floral hints , marmalade and a hint of petrol . On the palate this is quite bold and dense in style with , intense with some ripe apple , white peach , light herbal touch and a very saline , slate driven finish . Hints of citrus peel and camomile. Balanced acidity , good balance if quite rich in style , lots of extract , with a pretty dry , good length citrus tinged finish . Still young and on the basis of this bottle , just entering its drinking window, from now and over the next 15 years . This really does change in the glass and needs some time to show its best, becoming more focused and mineral, the richness giving way to layers of mineral extract and salinity. Really quite impressive. — 4 days ago

Chris MacLean

9.1

Dependably versatile, easy and delicious — a month ago

with Sarah

John Willison

9.1

Pear, dried orange, apricot, crushed shells. — a month ago

Peter van den Besselaar

8.9

Vintage 2019 — 11 days ago

Irina Georgieva

9.3

Kabinett Riesling at its best. Really well rounded, great taste and long aftertaste. — a month ago

John Howard

Harvest production at Hirsch and Cobb Wineries

9.1

Nice vintage of this. — a month ago

Bob McDonald

9.6

Often the Grosset Polish Hill doesn’t live up to its billing as perhaps Australia’s finest dry Riesling but with this 2017 it probably exceeds expectations. It is simply fabulous. Some ripe lusciousness to the mid palate amid lime and lemon notes, but finishes bone dry. My first of 4 bottles so I will enjoy the journey over the next 5+ years if I can keep my hands off it. HH said it is shaping up as one of the greatest Polish Hill Rieslings. — a month ago

Kland Aida

9.0

Loved it. — a month ago

Charlie C

9.0

Thought this a bit lackluster upon first opening but complexity significantly improved over time. Tropical fruit, apples, that touch of petrol. — 2 months ago

Ray Vanderhoff

9.2

Light golden color. Aromas of unripe stone fruit, dried flowers, wet slate and lemon zest. Flavors of peaches, nectarines, lemon and minerals. Long, mouth coating and tingling finish. The moderate amount of residual sugar is more than balanced by the bold and abundant acidity. Light bodied, crisp and refreshing. Wonderful precision and quality. Great pairing with our Christmas ham. — 2 months ago