Jay Kline

9.0

Served double-blind. The wine appears as a deep golden color. Medium+ viscosity. The nose is a fascinating combination of intense honey suckle, orange blossom, coriander, candied oranges, and candied nuts. The palate follows suit with more honey suckle, citrus blossom and a slight nutty characteristic. There is definitely some residual sugar here. There is really good acid keeping everything afloat. The finish is long and short of cloying. Really impressive texture. Based on the color and the somewhat oxidative notes, I figured this had at least 10-15 years of age on it. I vacillated between Sauternes and Riesling…ultimately calling Sauternes from Barsac (feeling as though this was more Semillon than Sauvignon Blanc). I chose, poorly. But the wine is good and it positively begs for spicy Asian food. — 2 days ago

Raul Puga

9.1

Not usually a Riesling fan but this was very nice and now I have to try more. — 21 days ago

Paul Melanson

9.5

Wife loves this wine — 8 days ago

Aravind A

9.3

Not much to add to my last note. The "fruity pebble" note was gone, and replaced with a bit of petrol..much more serious showing but again a lovely btl. — a day ago

Iwan

9.0

Big and bold wine. Holding back on the nose but packs a punch on the palate. Bitter fresh almonds, green apple and a little bit of caramel. — 18 days ago

Debra Copeland

9.1

Off dry with green fruit, stone fruity. Should pair well with squid ink pasta in uni sauce and prawns — 14 days ago

Charlie Abbott

Sommelier Casa Mono

8.9

New vintage who dis? Seamless, unctuous. Truly the wine you need with Sichuan — 19 days ago

Severn Goodwin

9.4

Dinner with a fellow Chevalier after waiting out the full regime of vaccinations...notes possibly, scores honestly. — 8 days ago

Ericsson

9.1

German Riesling with a medium yellow hue. On the nose it is fresh with wet stone, a mineral scent, green apple and heavy citrus scents. The mouthfeel is abundant with deep citrus flavors of lemon, lime, tart pear, Granny Smith apple, and some tertiary white peach flavors as well. This wine has a medium plus body, high acidity, and it is bone dry. At four years old, the acidity’s liveliness is impressive, and on its own it may be a bit overwhelming. However, if paired with pork or other rich-in-fat foods this is will shine right through and steal the show. Be wise; I paired with Texas Style Brisket and pork baby back ribs, what can I say, a new classic for me. Cheers. — 20 days ago

Iwan

9.0

What you expect Rheingau Riesling. Vibrant, full of energy and upfront flavors. More reserved on the nose, with pear, some honey ans some onion (I know sounds crazy). On the palate gooseberries, green apple and wet rocks. — a month ago