Edo Wachters

9.5

La Vinya del Vuit (Vuit is 8 in Spanish) is a project of 8 Priorat producers started many years ago and still woking together closely to produce an excellent Priorat based on mutual efforts. The 8 comprise amongst others Sara Pérez (Mas Martinet, Venus Universal), René Barbier (Clos Mogador), Ester Nin (Nit de Nin) and 5 other producers from Gratallops. The wine label changes with each vintage, and always takes a shape in some form of an 8. The wine comes from one vineyard shared by the 8 friends, called Coll de Falset, near Gratallops. The vineyard produces very low yields (between 8 and 10 vines are needed for each bottle of wine) and as a result a very concentrated wine, mostly made with Carinyena, although there are many Garnatxa grapes in the vineyard. Only 800 bottles were produced of the 2012 wine. The result is a remarkable Priorat, very concentrated, lots of dark red fruit, very balanced, with some earthiness and minerality. Fantastic! — 3 months ago

Jeff Kinney

9.5

Delicate and amazing. Bottle 891/1050 — 5 years ago

Alexander Reshetilov

9.0

Испанский сидр, попкорн, сладкий имбирь, груша. Жарковато, необычно, интересно. — 6 years ago

Denise Deen

9.2

We had several bottles of this with our Low Country Boil on a beautiful beachside summer evening. Everyone loved it! Very light, crisp and citrusy. Cody gave this to me in my birthday basket and I will definitely have to get more . It came from World Market. — 6 years ago

Vanessa

9.3

This is a stunning Garnatxa blend from Priorat (Catalonia), Spain!!

It’s comprised of mostly Garnatxa (Grenache), along with Syrah, and, to a lesser extent, Cabernet Sauvignon, sourced from three parcels in the sun-soaked village of Gratallops, where Daphne Glorian purchased her first vineyard – Clos Escales – back in 1989 when she founded Clos i Terraces. 🍇

In making this move, she joined equally passionate and pioneering winemakers Álvaro Palacios (L’Ermita) and René Barbier (Clos Mogador) in a rebirth of production practices in the region; as a group (with other similar-minded producers) they altered the trajectory of Priorat’s profile as a source of tip top quality wines rivaling the best on the world stage. 👏🏻

Priorat is one of only two regions carrying the “DOCa” / “DOQ” quality designation (the other is Rioja), subject to various stipulations including regular auditing by a tasting panel. ✅

This particular wine is “Laurel” which is Clos i Terraces’s second wine, next to Clos Erasmus, one of Priorat’s finest and most sought-after wines. Yet it tastes like a flagship wine in and of itself.🫶🏻🫶🏻

It is absolutely beautiful, with a medium ruby hue, medium (+) intensity of ripe and fresh strawberry, red cherry, red plum, violet, black licorice, fennel, clove, baking spice aromas and flavors. It’s dry, with medium(+) acidity, a medium(+) body, high alcohol (14% ABV), and medium tannins that are fine-grained. 😆

This wine vinified and aged in a combination of vessels, including, large oak vats, concrete tanks, second and third fill French oak barrels, and clay amphorae, lending to its texture and complexity.👌🏻👌🏻
— 6 months ago

Saida Santana Margalef

9.0

2016 vintage — 6 years ago

Edo Wachters

9.3

The 2017 Gratallops Partida Bellvisos Blanc is a wine from the Priorat couple René Barbier Meyer (Clos Mogador) and Sara Pérez (Mas Martinet). It's a blend of Garnacha Blanca, Trepat Blanco and Viura (Macabeo) from 65-year-old vines. The appearance is coppery white close to rose, but no oxidation. It’s a powerful wine, ripe, spicy and some anise. — 3 years ago

Martinez

9.1

Flagship wine from Venus La Universal, one of Montsant’s most exciting producers, led by husband and wife team René Barbier (Clos Mogador) and Sara Pérez (Mas Martinet). Elegant blend of Garnatxa (50%), Cariñena/Carignan (40%) and Syrah (10%) from organically farmed vineyards on clay-calcareous soils between Marçà and Guiamets, in Southern Catalonia. Juicy, sensual. Red fruit and balsamic notes. — 5 years ago

Chris England

9.3

A new find we grabbed at Clos Mogador in Priorat created by Sara Perez and Rene Barbier Jr. with another six friends, making it the "vineyard of the 8" & we visited this small plot 😍 Will benefit from 5-10 years ageing 😉 Very nicely made & balanced just young 👍

📍 Clos Mogador La Vinya del Vuit V8 2013 Priorat

🏵 93 points w/ potential for 95+

🍇 Carignan with a dollop of Grenache

🍷 Deep rich ruby

👃 Red & dark berry strawberry driven fruits in mineral, gravel, cocoa & coffee w/ a touch of violet & roses

👄 Med body of rich creamy strawberry & raspberry in mocha w/ a black berry tone

🎯 Med+ dry tannic yet still smooth linger of red & black berry fruits
— 6 years ago

Christian A. Mendoza

8.9

Spicier than I thought — 7 years ago