Ian Hamel

9.2

2024 spring. I bought up all of this that I could find - a ridiculous deal, though like with much of Saint Aubin (a godsend and refuge) that doesn’t look like it will last (at least for those unfortunate enough to be paying in yen…) — 18 days ago

Dan Weisshaar

8.9

Lovely lime notes, balanced minerals and acidity. A nice refuge on an overpriced restaurant menu — 3 years ago

Axel Kuborn

9.0

Surprenant vin acheté Place Saint Job, a la cave du Refuge. Très doux, épicé comme il faut, sur le fruit des bois.#love it — 4 years ago

Eric Urbani

9.2

8.1% ABV but does not taste hot, v enjoyable double hazy IPA by Narrative Fermentations in San Jose, CA ! Purchased from The Refuge in San Carlos. — 2 months ago

Roslan Schofield

9.5

Excellent cab! Drank at Refuge Steakhouse — 8 months ago

Leslie Keefauver

9.3

Had at the Refuge on IOP — 3 years ago

Axel Kuborn

9.3

Acheté à place Saint Job - Refuge
Excellent et doux, épicé comme il faut, fait penser à un clos des Grives — 4 years ago

Donald Williams

9.3

A perfect example of a white wine built to last. — 4 months ago

with Bonnie

Lies

9.3

Anjou blanc Refuge Des Boujets — 10 months ago

Ryan Vento

9.3

Gorgeous cask strength bourbon from powerhouse Maker’s Mark 🥃 The perfect structural support for this beautiful Banana Boulevardier 💥 The recipe (below) was concocted by the mixology gurus at Houston’s very own Anvil Bar + Refuge.

- 1 oz bourbon
- 1 oz sweet vermouth
- 1/2 oz Campari
- 1/2 oz banana liqueur — 4 years ago

with Krystal