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Canberra District Shiraz Viognier 2015

Brief notes. Meaty aromas - very savoury. See previous notes re this being Bryan Martin’s private venture while still working at Clonakilla with their Shiraz Viognier being the benchmark in the country. Love this Northern Rhone style wine. I was expecting pepper but got more spice and charcuterie. — 2 years ago

Ray, Eric and 22 others liked this

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Pinot Gris 2017

Well this really is an unusual beast. Much darker in colour than expected, very much looking like a rosé. Completely dry and savoury. Structural. Needs food, but I'm not quite sure what. Very interesting and well made, but perhaps not one I'd choose again. Edit: Revisiting on the second day and liking it a lot more. Reminds me more of a dry cocktail than a wine. Great aperitif. — 6 years ago

Sam Marshmallow
with Sam

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Murrumbateman Sangiovese 2015

Herby, nice acid, tannins not too harsh, great Aussie interpretation, looks like a chianti — 8 years ago

Carla, Daniel P. and 5 others liked this

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Murrumbateman Riesling 2018

Like it says on the tin. Didn’t quite make a generation’s cellaring, though. Effortlessly elegant. — 5 years ago

Bob liked this

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Seven Months Garnacha Tinto 2016

Super tasty — 7 years ago

Scott, Craig and 2 others liked this
Craig Mitchell

Craig Mitchell Influencer Badge

Love this gear 👌

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Ancestral Murrumbateman Riesling 2016

☀️ drinking — 8 years ago

Louis liked this

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Murrumbateman "Charlie-Foxtrot" Gamay Noir

Cranberry + minerals; opens up after oxidization; not super fruity — 5 years ago

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Murrumbateman Tinto Garnacha Blend 2017

Grenache, Tempranillo, Graciano .. light and juicy with fine but firm tannin .. love it. Spices, red fruited, with watermelon in the mix. — 6 years ago

Scott and Bob liked this

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Murrumbateman Garnacha Tinta y Cinq Sao 2016

This is the 'tindery' Cab franc / sauv blanc blend. Interesting enough, the sauv shows by the bucket load with a semi-slippery initial texture until the grainy greenish tannin from the Franc kicks in. The herbaceous notes from the sauv only add to how herbaceous Franc can be. It shows a lot of black cherry, sour raspberry and cut green herbs. If you look at it deeply enough it does show some guava and lychee notes from the sauv but they're probably not even worth mentioning. Co-ferment of the two I'm lead to believe, approach with an open mind, it can throw you about a bit. At $38 a bottle, bit of a gamble in my opinion, especially for something as experimental as such — 7 years ago

Scott liked this