Ravensworth

Murrumbateman Sangiovese

9.32 ratings
9.21 pro ratings
Canberra District, Southern New South Wales, New South Wales, Australia
Sangiovese
Mushrooms, Manchego & Parmesan, Beef, Venison, White Rice, Potato, Exotic Spices, Baking Spices, Pasta, Herbs, Beans & Peas, Hard Cheese, Pungent Cheese, Chicken, Salami & Prosciutto, Soft Cheese, Duck, Tomato-Based, Pork, Chili & Hot Spicy, Lamb, Turkey, Onion, Shallot, Garlic
Top Notes For
Brash Higgins

Herby, nice acid, tannins not too harsh, great Aussie interpretation, looks like a chianti

Herby, nice acid, tannins not too harsh, great Aussie interpretation, looks like a chianti

1 person found it helpfulSep 11th, 2016
Tom Wood

Never in my life been more in love with this wine, pairing incredibly with Penne Vodka. Beautiful perfume of cranberries and pomegranate juice. Some juicy red cherries, earthiness and licorice. There is a savoury element that comes through after a little bit of air and some feint stalky notes coming through potentially through the small percentage of cabernet through it. Silky tannins, juicy acid, super pretty and fragrant.

Never in my life been more in love with this wine, pairing incredibly with Penne Vodka. Beautiful perfume of cranberries and pomegranate juice. Some juicy red cherries, earthiness and licorice. There is a savoury element that comes through after a little bit of air and some feint stalky notes coming through potentially through the small percentage of cabernet through it. Silky tannins, juicy acid, super pretty and fragrant.

May 16th, 2016