Brief notes. Meaty aromas - very savoury. See previous notes re this being Bryan Martin’s private venture while still working at Clonakilla with their Shiraz Viognier being the benchmark in the country. Love this Northern Rhone style wine. I was expecting pepper but got more spice and charcuterie. — 3 years ago
Continuing my theme of Australian cool climate Shiraz - this from the Canberra District. Considered by many to be as good as Clonakilla’s flagship Shiraz Viognier. Nose of pepper and spice with red fruits. On the palate cherry and spice with earthy mineral notes finishing with persistent fine Tannins. A very good cool climate Australian Shiraz in the mould of a Saint Joseph or Cote Rotie. NB Delectable this is Clonakilla Syrah. Not offered in your choices. — 6 years ago
See several previous Delectable notes for this wine. This is my last bottle. A lovely mature Riesling developing Kerosene and toasty honey notes. The Canberra district is an ideal district for quality Riesling with neighbours Helm, also a reliable excellent producer. This wine won best Canberra Riesling, Best Riesling, Best White, and Champion Wine of the Show at the Canberra Regional Wine Show. A full house of Trophies! — a month ago
Stunning. So linear, light and bright and impeccably balanced. Delicious. — 4 years ago
Lighter in colour than I expected. Very fruity initial hit. Very pleasant and easy to drink. — 5 years ago
Dusty woody notes with fine tannins long moth feel. Heavier style neb @ 14.5%. Dark fruits and floral notes — 6 years ago
Top shelf Riesling. Aging beautifully. Drank over two days. Love aged Canberra district Riesling. Generally I've found that they need at least a decade to integrate. Balance of citrus fruits and talc. So different from Eden and Clare. This will go another decade easily. — 3 years ago
A truly elegant wine: poised, well integrated, concentrated, a balance of dark fruit, cherry, spice, & forest. Nuanced & complex. The last & best bottle of a case. A splendid achievement accomplished under the stewardship of Chris Coffman. Lovely. — 4 years ago
Bob McDonald
 
This is generally regarded as the best example of Shiraz Viognier in Australia but recently I tried a 2015 Serrat Shiraz Viognier which was the equal of Clonakilla if not better. As per previous Delectable notes this bottle had the trademark dried spices, cloves a trace of pepper and dried meat. Barely medium weight and always a joy to drink. My last bottle. — 8 days ago