Bob McDonald

9.0

I am amazed that Delectable could identify this wine - well done! This is a Rose made in Clunes in far northern NSW inland from Byron Bay dining at Harvest at Newrybar. This Rose was a quite rich bronze in colour. Interesting mix of varieties with Tempranillo, Shiraz and Durif. Very aromatic with burnt toffee and ginger notes. On the light to medium weight palate more spicy and savoury than fruit driven - with dry cherry notes in searching for a fruit descriptor. Quite a find - I didn’t know wine was made in this district and will be seeking this out for purchase. — 5 days ago

Lisa McCosker

9.0

A great drop, nothing like I have tried before but is a lighter but full of depth and flavour — 3 months ago

Edward de Silva

9.6

Really nice, not as heavy as the original Italian but enough depth to keep you interested. — 5 months ago

Missy Anderson

9.1

Excellent — 2 months ago

Alex Gagnon

8.9

Real great! Especially when chilled.
Super easy drinking, makes a great breakfast wine.
Also pairs well with pizza. — 2 months ago

Bob McDonald

9.2

Very pale Lemon in colour. Small oak influence on the nose with some nutty aromas. On the palate great texture, mouthfeel and balance- some pear and a touch of honey. Excellent new world Viognier without the concentration of a top shelf Condrieu. — 4 months ago

Alison Fisher

9.0

Sharper, and without the berry notes of a SA Shiraz. Delicious straight up. Very easy drinking :) — 5 months ago

Ceccherini Cristiano

9.2

Very composed, young and fresh
Silky tannin
Quite old world style
Raspberry, irony and pretty floral
Already enjoyable — 2 months ago

Bob McDonald

9.0

Dense crimson in colour. Unmistakably Cabernet on the nose of Medium minus intensity. Leafy notes with a touch of tobacco. On the palate medium bodied - solid without a lot of nuance. A continental Cabernet, where I think, maritime conditions suit Cabernet the best with the odd exception. — 2 months ago

Ben Lehman

9.1

Really good Aussie Riesling. High acid and bright lively fruit. Salty limes with a kiss of peaches — 4 months ago