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Ravensworth

Pinot Gris

8.91 ratings
-no pro ratings
Canberra District, Southern New South Wales, New South Wales, Australia
Pinot Gris
Mushrooms, Tomato-Based, White Fish, Pasta, Pungent Cheese, Goat & Feta Cheese, White Rice, Onion, Shallot, Garlic, Squash & Root Vegetables, Meaty & Oily Fish, Cheddar & Gruyere, Potato, Nuts & Seeds, Salads & Greens, Herbs, Chili & Hot Spicy, Beans & Peas, Soft Cheese, Shellfish, Crab & Lobster, Oyster, Mussel, Clam, Chicken, Duck, Turkey, Oyster, Shellfish

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RavensworthCanberra District, Southern New South WalesPinot Gris
Top Notes For
Jeremy Pollard
8.9

Well this really is an unusual beast. Much darker in colour than expected, very much looking like a rosé. Completely dry and savoury. Structural. Needs food, but I'm not quite sure what. Very interesting and well made, but perhaps not one I'd choose again. Edit: Revisiting on the second day and liking it a lot more. Reminds me more of a dry cocktail than a wine. Great aperitif.

Well this really is an unusual beast. Much darker in colour than expected, very much looking like a rosé. Completely dry and savoury. Structural. Needs food, but I'm not quite sure what. Very interesting and well made, but perhaps not one I'd choose again. Edit: Revisiting on the second day and liking it a lot more. Reminds me more of a dry cocktail than a wine. Great aperitif.

Dec 17th, 2017