40% Pinot Noir; 40% Gamay; 10% Chardonnay — a month ago
Nose of hibiscus and menthol. Tannins present and well balanced. A bit forward on the palate - meaning it is powerful mid palate. - finish is long but slightly off balance on the palate @Rajat Parr wouldn’t be happy - striving for balanced wine - but this one is a bit off the mark … — 6 months ago

tight bead, amber hue; yellow apple, citrus, white flowers, cheese rind; light bodied, zesty acidity, touch of residual sugar, 12% ABV; made from Chenin Blanc sourced Seven Springs Vineyard in Eola-Amity Hills, fermented naturally, unfined, unfiltered, no added sulfites, in pétillant naturel style by Raj Parr with Michael Cruise of sparkling wine house Ultramarine; $32 — 5 years ago
Scott Kahn
What a beautiful representation of a balanced Burgundian Chardonnay - from the warmer climats of Burgundy. Rich and round on the palette with stone fruit and a balanced creaminess from the oak élevage. Medium alcohol and medium+ acidity. Lacks some of the minerality of a grand cru burg. — a month ago