Beautiful wine from the veneto. — 5 years ago
100% Raboso, this is a first. Luxardo cherry, tannin, tobacco, spice, richly textured for a 13.5 wine. — 7 years ago
Toasty, biscuits, simple, good. — 8 years ago
Piave is right next to Valpolicella, a new DOCG since 2010. Uses some dried grapes and has the alc levels and dark fruit profiles of Valpo ripasso. Like valpolicella, this wine has a strong grape leafy dill thing happening. Like Valpo, it's hard to drink more than one glass. — 9 years ago
Fresh, sprightly, dry, tart strawberry, dope. — 9 years ago
Very nice wine. A 2010 we had while in Venice. — 10 years ago
Villa Sandi Euro Trip 2022 — 4 years ago
Loved this rose easy to drink . We had a t hus 8 . Loved this rose . Had in Austria — 6 years ago
Light, sparkly, great — 7 years ago
3 November 2018. Verre de Terre, New York, NY. — 8 years ago
Great acidity and fruit. Quite a bit of residual sugar. — 8 years ago
Underripe strawberry. Light floral. Super easy on the palate. — 9 years ago

Super smooth and tasty! — 10 years ago
Very tasty Pinot Grigio/ sauv blanc combo — 4 years ago
Wow Italy. Flavor, body and complexity perfection at a bargain price. This 100% late harvest Friularo is skin fermented and barrel aged 3 years revealing integrated smokey chocolate, warm cassis, vanilla cherry walnut, cracked pepper, mint, a hint of balsamic meaty....this is incredible! — 7 years ago
On 20-4-19 — 7 years ago
Sparkling Raboso. Surprisingly savory. Frizzy Coppa. Peppery up front, juicy red fruit finish. — 8 years ago
Naturvin. Initialt något syrlig och spretig, men landar efter ett tag fint. Genomgående klara, fräscha men också kraftfulla smaker. Känns väldigt utjäst. Uppskattar kraften i smakerna utan att det blir mastigt eller tungt. Körsbär och kanel. — 9 years ago
Apoorva agarwal
Very nice wine...sweet sparkling — 2 years ago