Ray Vanderhoff

9.0

Primarily Vioshino with some Robigsto, Codega, Gouveio and Arinto blended in. Bright golden straw color. Aromas of green apples, pears and white flowers. Same green fruits on the palate with hints of spices. A definitive mineral note on the finish. Medium bodied and a slightly (neutral oak?) creamy texture. Long and intense finish. Bright acidity and quite fresh tasting. Thanks for opening this one, Ron B! — a month ago

Michael Fiur

9.4

White vilalara B&G 7 course dinner — 8 months ago

Joanne Franzel

9.1

Delicious. Hint of oak. Nice minerality. Love rabigato and encruzada. Got to get to know Portuguese wines better. They need to ship the good stuff to US. — a year ago

Yvonne Kramers

10

Very crisp, sweet but also fresh — 3 months ago

Austin Hohnke

9.0

Mostly Rabigato. Named “Xisto” after the schist soils of the Cima Corgo. Sun drenched orchard fruits. Honeysuckle. Broad minerality. Think I would guess Chenin in a blind. Maybe Aligote? — 4 months ago

Anthony Pro

8.9

Sometimes you just want a good glass of white.

Citrus, stone fruit, stone. — a year ago

Sergio L Figueiredo

9.0

Álcool 14,0% — 3 months ago

Paco Suro

9.4

Loved this wine. Petrol aromatics. So profound. — 7 months ago

Brada

9.0

Not fruity but still very tasty. Definitely buy again — a year ago

Sharon B

9.5

Wow, the tannins in this wine are perfect, just enough to make my mouth water for more. Very smooth finish. This is a big bold wine which would pair great with a red sauce and pasta or a steak. - Sandy’s Shack Imported Wine and Beer @Delectable Wine this is the Nero D’Avola — a year ago