Citrus butter and oak. Not always what I gravitate to but this is stunning and out of a great vineyard, — a month ago
Aperitif into veggie fritters of garden carrot, zucchini, ricotta and Berbere spice mix.
Pale yellow. Enough oak to smell it, but not intrusive. So nose = creamy caramel, pear, vanilla. Fresh aromas of Cortland apple, vaguely floral, good acidity in the mouth.
Half bottle format seems perfect size for cooking and into a meal. — a month ago
Right time to crack this bottle of 2005 Syrah. Paired great with bbq’d meats after being chilled slightly. All around good value for the quality. — 4 months ago
Rhône style, very bacon cherry and earthy. Really ripping — 6 months ago
“I give it a 9.5” -Lauren — 2 months ago
Rich and complex but noticeably more complex and interesting closer to room temp when it when shows a tangerine peel element than makes me think, now, of Persian chicken and rice dishes as a perfect accompaniment. — 3 months ago
What a shame it’s gone... — 5 months ago