This is a conversion port - to be given to the wine drinker who thinks they do not care for port. It is, before all things, a WINE - great fruit on the nose and tongue. Cranberry, raspberry and sweet cherries. The finish is where the port character comes in - sweet, unctuous, but not too sweet and unctuous. Just a delight. — 3 years ago
Delicious dry red. — 4 years ago
Wine Maniacs Oconomowoc, WI — 2 months ago
2012. We were pleasantly surprised how much we enjoyed this 10 year old, $10 dark red blend (maybe because our cellar is woefully under represented in dry Portuguese wines). Equal parts Touriga Nacional, Trincadeira, Tinto Roriz; and Castelão. The fruit was deep but not jammy, smooth tannins, and a little acidity and brett to lift up the finish. — 3 years ago
Rich cherry and black currant nose. Color is purple with a watery thin edge. In the mouth it is not as sweet as the nose is. There is a rather fresh acidity bringing balance. It will be accompanied by the veal cheeks and mash. Looking forward to that.
As the bottle was opened anyhow to use a glass in the stew we already started tasting 😉. — 4 years ago
Crispy white great for hot summer day — 8 months ago
Light bodied, juice low alcohol wine. Strong acidity, but enough body and tannins to balance it out. Should pare well with lamb or pasta. Definitely benefits from decanting.
12.5% ABV
Touriga Nacional
Touriga Franca
Tinta Roriz
— 3 years ago
One of the best Brazilian wines ever! — 4 years ago
Regalato da Luchink e Mauri, bevuto al compleanno 2020 — 4 years ago
Raul Puga
Very nice. — a month ago