Deep ruby in color; black cherries, dried herbs, and black pepper on the nose; intense acidity; medium tannins; tastes like sour cherries, blackberries, and spices with a long, slightly peppery finish — 2 years ago
Fruity aromas, cherries and low tannis, not heavy — 6 months ago
2013 vintage — 3 years ago
Very nice burgeland Cuvee, well balanced — 4 years ago
Joe Fischer
One of our favorite everyday Cabs. Deep ruby with aromas of dark cherry, currant, plum, blackberry, stewed fruits, tobacco, and a bit of mustiness. On the bud, super smooth with a nice long finish. Flavors of stewed fruits and dark berries, Fabulous with our coffee rub Ribeyes! — 7 days ago