Tam Chambers

9.1

05.01.25-Marimba Seafood - awesome flavors pairs great with seafood starters — a month ago

Hajime Kawasaki

9.0

オレンジに近い白
クロスティーニにピッタリ。
濃厚な蜂蜜の香りが鼻に抜ける — a year ago

Conrad Green

9.3

Slightly darker in color. Yeast and intense nose. Clarity and crisp mid palate. Intense and focused. Very good. — 2 years ago

with Gregg

Emanuel Reitano

9.1

I don’t typically like sweeter entries but this one worked. — 4 months ago

Daron Watson

9.5

perfume of violet, wild berry pastilles, damson plum, porcini, Mediterranean herbs & botanicals, graphite & tobacco ~ juicy red fruits, burnt orange slices, soft black licorice and a silty finish ~ linear and tight…for now 😉🍷 — 8 months ago

Jess

9.1

Medium ruby color.
Aromas of red fruit
Dry. Flavors of red fruit, cherry, raspberry, cinnamon, cedar. Rich, chewy tannins. Great acidity.

Intensity: 4/5
Complexity: 2/5
Balance: 4/5
Finish: 4/5 — 2 years ago

Chip Habegger

9.0

Very enjoyable supper even without food. — 7 months ago

Chip Habegger

9.2

Not a huge fan of the style, but this was executed well. “Port lite.” Paired very well with roasted pork. — 7 months ago

Sagee Aran

9.1

A crisp Verdejo. Keep it cool and you will enjoy it with all tapas foods — 2 years ago

Aitor Egaña

8.9

Very fruity mainly cherry with hints of some caramel or vanilla on the nose, very fruity on the palate with a nice creamy, buttery finish. — 3 years ago