J Choi

9.0

Skin contact — 3 years ago

Bob McDonald

9.2

Quite dense crimson in colour. Very spicy nose with meaty notes. Silky graphite like tannins. More savoury spicy than fruity on the medium weight palate. Great conditions in the Yarra Valley in 2015. The winner of the Trevor Mast Trophy for Best Shiraz and also Trophy for best single vineyard wine at the Royal Melbourne Wine Awards in 2016. Amazing QPR at only $30. Will go on for 5+ years at least with the structure it has. Have 2 bottles left. — 4 years ago

Johnno Harris

9.3

One year in is looking even better. Great drink. — 6 years ago

Aravind A

9.0

I think my first btl of this must have been from a friend's stock as I thought I was out of this. On the nose: massive reduction, with loads of struck match...this suggests a gravitas that the wine just can't live up to. Reduction dominates the nose, so there's nothing else to say about that. On the palate, hi-toned meyer lemon, rich lemon tart with butter, but surprisingly light-bodied..leaning a touch thin. Ok finish, which shows some white pepper. OK, but slightly disjointed...moral is: noble reduction and a big punt does not a great white burg make? — 4 years ago

Jordi Farre

9.2

Fantástica mencía. Entrada potent, gran cos, un punt estringent però rodó, omplint la boca. Regust mig-llarg. — 5 years ago

Jordi Farre

9.2

Espectacular després 11 anys, al punt òptim per beure! Vi 100% tempranillo, mot rodó i ben acabat. En nas fruita vermella madura, flors seques i punts balsàmics. Entrada mitja que després sobre en boca amb gran volum i complexitat, un puntet estringent final. Molt equilibrat. Regust molt llarg. Per disfrutar. — 6 years ago

Robert Cooper

9.7

Utterly beautiful. As normal, belies the punt of sugar in it. Smooth, bright gold fruits with rich, in limited vocabulary, tokajness.

Small glasses last you many days on a 500ml bottle, and will be your favourite days. — 4 years ago

Jordi Farre

9.2

Fantàstica tinta fina, amb el seu punt just de fusta. Vi amb cos, ample en boca i llarg regust. Encara podia haver guardat uns anyets l’ampolla 😅. — 5 years ago

Dan Nordin - har bytt till Vivino

9.0

Perfekt charkbrickavin - klarade både oliver, halloumi o salscicca på ett mycket trevligt sätt — 5 years ago

Jordi Farre

9.0

Vi rodó, entrada suau amb un punt final amarg, llarg regust. Acidesa mitja molt ben conjunta. Preu 28€ At Vinacoteca. — 6 years ago