Not too sweet, fresh, good acids, fresh, floral green. — 5 months ago
Fresh cherry and floral nose with a hint of vanilla. Light and refreshing on the palate with nice minerality. Would definitely drink again. — a year ago
Super interesting & tasty wine. Paired super well with espegueti verde. The wine has some darker fruit notes like black cherry with a kiss of smokiness. Fairly mineral with a strong tannic astringency but a soft balancing acidity. The smokiness from the poblano pairs with the kiss of spicy smoke in the wine. The tannins and acid balance the earthy creaminess of the sauce and the pasta just doesn't feel out of place with wine from Italy's neighbor. — 4 days ago
Really interesting Slovenian orange wine. 40% Robolla Gialla, 30% Malvasia, 30% Sauvignonasse. Fresh, ripe Turkish apricot on the nose and ever so slight viscosity, not too atypical of an orange wine. Not particularly sweet. Notes of honey, honeysuckle and cantaloupe. Pretty tasty. — 7 months ago
Lots of VA and sweet tobacco on the nose, with lots of acidity. It’s a high alcohol and high tannin wine. I legit don’t understand how this is a Merlot and I’m obsessed. — 2 years ago
边忙边喝的,少了很多品味的机会,感觉橡木桶味非常丰富,丰富的核桃坚果香气,果味偏红一点,很新鲜的感觉,总体非常迷人 — a month ago
Nice wine to drink for the end of the day. Full bodied and flavorful — 2 months ago
How can you tell when you have great neighbors? When they bring you a bottle of this nice natural wine. An easy drinker with some currants and a bit of morel. Thank you, neighbors! — a year ago
Ray Vanderhoff
Bright straw color. Aromas of unripe peach, apple, white flowers and light oak. Palate is more citrus (lemon/lime) focused with hints of green melon baking spices. Light touch of oak on the mineral driven medium-plus finish. Medium bodied with vibrant acidity. Well balanced. Cross between a Chablis and a Pouilly Fusse. Quite good. Thank you for including me in this tasting, Ron B! — 7 days ago