Joe DAscoli

9.4

Soft and creamy wine with a bit of vanilla. Best served chilled. — 3 months ago

Marc Brennan

9.0

Really lite and fruity!! — 7 years ago

Michael Lavergne

9.0

Slightly dry with a hint of fruit, very enjoyable with a light meal. — 9 years ago

Suga Kyoko

9.5

しっかりした渋みが、存在感を強調する。 — 12 years ago

Alan Snitow

9.2

March 2021 disgorged — 6 months ago

EJ

8.9

Little bit of citrus flavor, not strong. Very smooth. Needed time after open the cork. It riches tastes better. — 5 years ago

Christine Havens

9.2

I tasted the 2010 Ma Princesse earlier this year and was totally blown away by how precise it was. The same can be said of the 2010 Coup de Cœur—Luc Morlet brings an Old World touch to this New World beauty with complex, glowing, sumptuous layers of fleshy golden peaches, baked apple skins and caramelized sugar. Lush and expansive, yet corseted with a degree of restraint, every element harmonizes and lingers. Light toast brushed with acacia honey and lemon curd on the finish. — 9 years ago

Shay A

9.3

I’m at 92-93 here, but this is absolutely going to improve. I should have bought more than just a couple!

Paul Dethune champagnes are quickly becoming a favorite of mine. This cuvée is 50/50 (Pinot noir/chard), with 30% coming from their Solera dating back to the 70s.

I’ve said that I feel Petit & Bajan are the equivalent of Bollinger Special Cuvée in grower form, but I stand corrected. THIS is Bolly SC with a grower champagne vibe. Gold in the glass. Aromatics of lemon cream, lemon croissant, golden raspberries, and honeycomb. On the palate, it has the toasted Bolly profile but it’s dialed back a touch…feels more focused. Less expansive, but there’s added power here. Beautifully balanced with the sweet (the fruit, not the dosage) and savory (honey roasted cashews, sea salt). Imagine Bolly SC and a CHeidsieck Blanc de Blanc…you’ve got this. Loved it. — 9 months ago

Aki

9.0

My glass is empty and so is the bottle. — 7 years ago

Christine Havens

9.4

I tasted the 2010 Ma Princesse earlier this year and was totally blown away by how precise it was. The same can be said of the 2010 Coup de Cœur 2010—Luc Morlet brings an Old World touch to this New World beauty with complex, glowing, sumptuous layers of fleshy golden peaches, baked apple skins and caramelized sugar. Lush and expansive, yet corseted with a degree of restraint, every element harmonizes and lingers. Light toast brushed with acacia honey and lemon curd on the finish. — 9 years ago