Beautifully done, big and meaty. Chalk and flowers, nicely layered. Food wine.
Beautifully done, big and meaty. Chalk and flowers, nicely layered. Food wine.
May 3rd, 2019
I tasted the 2010 Ma Princesse earlier this year and was totally blown away by how precise it was. The same can be said of the 2010 Coup de Cœur 2010—Luc Morlet brings an Old World touch to this New World beauty with complex, glowing, sumptuous layers of fleshy golden peaches, baked apple skins and caramelized sugar. Lush and expansive, yet corseted with a degree of restraint, every element harmonizes and lingers. Light toast brushed with acacia honey and lemon curd on the finish.
I tasted the 2010 Ma Princesse earlier this year and was totally blown away by how precise it was. The same can be said of the 2010 Coup de Cœur 2010—Luc Morlet brings an Old World touch to this New World beauty with complex, glowing, sumptuous layers of fleshy golden peaches, baked apple skins and caramelized sugar. Lush and expansive, yet corseted with a degree of restraint, every element harmonizes and lingers. Light toast brushed with acacia honey and lemon curd on the finish.
Jul 10th, 2015
Luc's wines always please. Delicious, balanced, good acid. I love it.
Luc's wines always please. Delicious, balanced, good acid. I love it.
Aug 25th, 2017
Found this at the bottom of my cellar today, refreshing after a grueling day at the beach🌊🚴
Found this at the bottom of my cellar today, refreshing after a grueling day at the beach🌊🚴
Jul 24th, 2015
Not my favorite style - rich and buttery, tropical fruit. But decent acidity will benefit from couple years more age.
Not my favorite style - rich and buttery, tropical fruit. But decent acidity will benefit from couple years more age.
Jun 30th, 2013
Sonoma County, California, USA
