Ceccherini Cristiano

9.2

This is a version of Primitivo quite different to what we are used in Italy.
I am sure it has its lovers
6 months in French oak and 6 in American oak too
The wine has a deep colour
Multitude of spices over a big fruit.
It is a step away from a Barossa wine and two away from a classic Primitvo.
But it is definitely long and mouth fulling.
Top seller here downunder — 3 days ago

Paul J

9.3

PnP. Dark red color. Cherries, stewed red fruit, and a little alcohol on the nose. Refined on the palate with dark fruit. Lovely texture and well balanced. Sticks to the palate with a complex finish. Very happy. — 2 months ago

with Brooke

Jody Wycech

9.2

Tasty, would love to have again! — 3 months ago

with Peter, Diane and 1 other

Aerin Anbinder

9.6

Gorgeous legs. Ripe fruit to start, long dry finish. — a month ago

Laura Rose Houlette

9.5

22 vintage. Delicious and light but round primitivo. So good. — 2 months ago

Jody Wycech

9.2

Really tasty. Full bodied, tons of vanilla. Would love to have again. — 3 months ago

with Ethan, Peter and 1 other

Sergio L Figueiredo

9.3

DUFRY/SP - MA - Mar/2023
Álcool 14,5%. — a month ago

R Bl

9.0

At its peak - probably best Primitivo I’ve had. — a month ago

Michelle Schmitt

9.2

The tartness and flavorfulness made this a great wine with out Cesar dinner — 2 months ago

Rufus King

9.1

Classic Spanish vermut rojo, a great apertivo, sweet, but not cloying, served before tapas at Barcelona Wine Bar, South End, Boston — 5 months ago