![Sharon B Sharon B](https://s3.amazonaws.com/delectable-profile-photos/sharonb2-1702866155-2b7c1b5c0df2.jpg)
I love a good Primitivo and this one does not disappoint! Recommend by the owner of a local wine bar. A full bodied wine with notes of blackberry. Slightly tannic.
I love a good Primitivo and this one does not disappoint! Recommend by the owner of a local wine bar. A full bodied wine with notes of blackberry. Slightly tannic.
1 person found it helpfulJul 3rd, 2017![Neal Ferry Neal Ferry](https://s3.amazonaws.com/delectable-profile-photos/nealferry-1445915824-1f5f0ede5473_250x250.jpg)
Great in every way... had it with 4 cheese sauce, garlic & pasta
Great in every way... had it with 4 cheese sauce, garlic & pasta
Aug 17th, 2018![G D G D](https://dn4y07yc47w5p.cloudfront.net/avatar_g_250.png)
Good with pasta gravy dish. A bit acidic. Not for sipping.
Good with pasta gravy dish. A bit acidic. Not for sipping.
May 18th, 2018![Bret Weingart Bret Weingart](https://s3.amazonaws.com/delectable-profile-photos/bret-weingart-1-1416449400-e31e1fbaae5b_250x250.jpg)
Great wine to have at Moni’s Italian Restaurant in OKC.
Great wine to have at Moni’s Italian Restaurant in OKC.
Mar 16th, 2018![China Parmalee China Parmalee](https://dn4y07yc47w5p.cloudfront.net/avatar_c_250.png)
Very good with pork loin/blackberry sauce
Very good with pork loin/blackberry sauce
Feb 26th, 2018![Miranda Williams Miranda Williams](https://graph.facebook.com/1185480035/picture?type=large)
The nose of this wine is bizarre to me. In my layman terms I would say it smells a bit like a rubber band with a touch of blackberry. I like the flavor profile, though. It’s fairly nuanced and evolves from sip to finish. It starts with subtle fruit and then gets a bit peppery before sliding into a bit of acid on the finish. I think it could keep a while longer and mature a bit more. There are some earthier notes there under the surface that might start to develop with a little more time. Lovely dark inky color with a sort of brick red highlight. Worth getting again.
The nose of this wine is bizarre to me. In my layman terms I would say it smells a bit like a rubber band with a touch of blackberry. I like the flavor profile, though. It’s fairly nuanced and evolves from sip to finish. It starts with subtle fruit and then gets a bit peppery before sliding into a bit of acid on the finish. I think it could keep a while longer and mature a bit more. There are some earthier notes there under the surface that might start to develop with a little more time. Lovely dark inky color with a sort of brick red highlight. Worth getting again.
Feb 14th, 2018![Frank Rotello Frank Rotello](https://s3.amazonaws.com/delectable-profile-photos/frankrotello1-1452478849-ed42a9d6e3cf_250x250.jpg)
Lighter bodied than other primitivos I’ve had. Good balance. Dark cherry and strawberry tones. Light tannins.
Lighter bodied than other primitivos I’ve had. Good balance. Dark cherry and strawberry tones. Light tannins.
Oct 22nd, 2017![Anika Brooklyn Anika Brooklyn](https://dn4y07yc47w5p.cloudfront.net/avatar_a_250.png)
Good tannins
Mar 9th, 2017![mia mia](https://lh3.googleusercontent.com/-XdUIqdMkCWA/AAAAAAAAAAI/AAAAAAAAAAA/4252rscbv5M/photo.jpg)
It hits your salivary glands and slides down smoothly. Similar to a tempranillo
It hits your salivary glands and slides down smoothly. Similar to a tempranillo
Aug 7th, 2016![James Boehm James Boehm](https://dn4y07yc47w5p.cloudfront.net/avatar_j_250.png)
James had this 6 years ago
James had this 6 years ago
Nov 21st, 2018