Jeremy Autry

9.0

Buttered popcorn. — 23 days ago

Stephen Dombrowski

10

Fantastic! — 7 months ago

Jeffrey Woo

8.9

Light ruby hue. Aromas of cherry, cream, grass, minerals, and smoke. Medium-light body, soft tannins, and plus acidity. Bright and balanced with a lasting finish. A little tight at first, but softens after opening a while with hints of vanilla on the palate. — 4 years ago

Eric L.

9.4

Drinking beautifully with soaring aromatics and a complex melange of scents and flavors including orange zest, sandalwood, forest floor, and exotic spices. Gorgeous wine. These Windy Oaks Pinots age so gracefully. — 6 years ago

Richard Cabrera

10

Awesome taste for $4.99 from Total Wine — 7 years ago

Ebenezer Nkrumah

9.4

Great wine. Will definitely buy again — 8 years ago

David Madison

9.2

Wonderful wine with mussels in a white wine sauce. — 8 years ago

with Kevin

Brian S

9.5

Truffle cheese — a month ago

J B

9.2

Nice white wine. Eileen likes — 3 years ago

Patti Petree

9.0

At Harold’s house — 4 years ago

Jay Kline

8.9

By the glass with lunch, no formal notes. First time ever trying Khikhvi and I can imagine this is how wine was made 1000 years ago. Obviously extended skin contact with a copper salmon color. Funky fresh nose and complex on the palate with all sorts of interesting fruit and non-fruit things going on. Acid and tannin providing good structure. Certainly a change of pace and quite enjoyable actually. — 6 years ago

Gene Buonviri

9.3

Dark black / red edges. Dark cherry & blackberries with currants. Long legs & pleasing tannins on the finish. Excellent pairing with grilled aged Rib-In Ribeye. Great for 40th wedding anniversary. Looking forward to next bottle on 45 anniversary. — 7 years ago

Mike Chase

8.9

Very good low budget Zin, much better than some twice the price point.
Sweet with lots of spice... — 8 years ago

Ryan Zimmerman

10

Great wine. Long finish with notes of cherry and spice. Will certainly continue to improve with age. — 8 years ago

Christian Fischer

9.2

Well that was a weird bottle. Smelled amazing and tasted very off, no TCA or anything like it, difficult to describe. It had a layer of very tart tannin-like overlaying flavor that was not good. Left it open for 24 hours and it was much improved. After 48 hours it was a nice bottle of CA cab. Clearly something off with this bottle and the 9.2 rating is a 9.1 from day 3 and some add for ‘not typical’. I had high hopes for this wine and don’t think I have had a fair sampling of it — 5 months ago

P Pelissero

9.1

Very good. Drank it in Carmel during Gail's birthday bash. — 3 years ago

Brendan Baker

9.2

Unique bronze/pink hue, tangerine, melon, citrus, complex ⚡️😋🥳 — 5 years ago

Betsy Bertram

9.6

Yummy date night pino — 7 years ago

William Hughes

9.2

Juicy and bolder than the ‘12, but still plenty of acidity and loads of red pomegranate,red currant, and other red fruits. Stone notes, too. This is a terrific addition to a dinner. — 7 years ago

Marc Stubblefield

Wine Sales at Vino Carta and Kogod Wine Merchant

9.2

A savory juicy textured herbal food pairing champ. Like cooking sous-vide with an immersion circulator, what was once a geeky oddity has found a permanent home on our table. Not a universal solution, but really the right tool for the job in certain situations. Like pan seared halibut with fennel or spring vegetable risotto. — 8 years ago