Enjoyed 2023 vintage on November 12, 2025. Beautiful golden color. Smooth — 6 months ago
The charm of the Cab-franc de Loire in the expression of a cuvée to drink on youth. Variety notes in the spotlight: raspberry, violet, slate. 2020 is concentrated, bearing the stigma of solar vintages with almost liquorice notes. Blindly, it almost feels like you're in the Rhône-Nord (without pepper) Fine and gourmet. Drink refreshed 13/15 degrees.
Le charme du Cab-franc de Loire dans l’expression d’une cuvée à boire sur la jeunesse. Notes variétales à l’honneur: framboise, violette, ardoise. 2020 est concentré, portant les stigmates des millésimes solaires avec des notes presque réglisse. A l’aveugle on se croirait presque dans le Rhône-Nord (sans le poivre) Fin et gourmand. À boire rafraîchi 13/15 degrés. — 4 years ago


Apparently one of the oldest Distillery sites in Scotland. Located by the sea on the Isle of Islay this receives the slowest distillation of any Islay malt, then spends 16 years in old oak casks before being bottled. This is very pungent, peaty and smoky. One of my favourite single malts. — 10 days ago

Robe noire
Bouche ultra ample avec une pointe animale
Coeur de bouche énorme matière presque dans un registre d hermitage et finale très très savouer usé mais plus sur la force que sur la finesse
Vin superbe mais j en attendais peut être trop — 4 years ago
An 18th century chateau, overlooking the Isle valley, facing Pomerol and the Saint-Emilion limestone hillsides, belonged to the same family for three centuries took over by Michel Rullier in 1955, and his daughter Brigitte took the helm in 2002. Dark Ruby with an array of berry aromas and smoky scents. On the palate plum and cherry flavors with cacao, tobacco and smoky cedar notes with herb spice. Firm chalky tannins, long finish ending with earthy mineral notes. Still tasting ok, but drink now! — 5 years ago
Last bit from the bottle. Orange color. Smokey and woody. Kept very well for all those years — 2 months ago
Crisp, refreshing — 5 years ago
James K
Very good, but I think the 18 has lost balance with too much oak influence — a month ago