Ellen Clifford

9.0

A very energetic mouthful, somehow ripe and pulling it own weight (with acidic towing equipment) so you don’t feel the weight but you know it has a body, like me in an empire waist dress. Zingy ripe raspberry makes friends with preserved lemon while white toast and white pepper duel it out as to who is the loudest (but not the whitest we know the toast wins that). Really a delicious steal from Tasmania. — a month ago

Dennis Mendiola

10

Best best with steak ! Had it at Prime in Ventura CA — 2 months ago

Martijn

9.1

This is actually quite good. Lovely nose with lot of brioche and apple and in the mouth full bodied and long. — 4 months ago

Cameron

8.9

Amazing malbec blend. On the sweeter side but smooth and balanced. Great taste. $12 — 6 months ago

Ellen Clifford

9.0

Stunning fuschia (like a level up from electric pink)! Full with fine bubbles and ripe but also savory ripe cherry (verging on Ludens in a good way) with an almost nutty finish. So damn good. — a month ago

Steven Beishuizen

9.1

On the nose, this is blackberry, red cherries, red currant... Cocoa powder? On the palate, the blackberry and current is still there, but certainly some herbal notes as well... Green pepper... Dried sage... Medium body and tannins are quite pronounced at this stage... Another couple of years may have been preferred to soften a bit though this may be at the expense of the great currant up front... I feel there's some smokiness in the texture that I like here... The finish is long and makes me think of tree bark... A nice pairing for us tonight with flank steak. — 3 days ago

with Anita

Eleazaraguirre

9.8

Excellent wine — 5 months ago

Donald Williams

9.7

Terrific blend of some of my favorite white wines. — a month ago

with Bonnie

Paul K

9.0

Really pleasantly surprised by this! — 2 months ago

Jenna Whitrock

9.3

Dry, overall tasty. Nothing wild — 5 months ago