Beringer Vineyards

Knights Valley Cabernet Sauvignon

8.918 ratings
-no pro ratings
Knights Valley, Sonoma County, California, USA
Cabernet Sauvignon
Onion, Shallot, Garlic, Pasta, Venison, Tomato-Based, Potato, Pork, Chocolate & Caramel, White Rice, Mushrooms, Beef, Lamb, Chili & Hot Spicy
Top Notes For
Paul Barnaby

Dark fruit flavors. Kristina thought it was okay. It’s a little pricey for the quality

Dark fruit flavors. Kristina thought it was okay. It’s a little pricey for the quality

Nov 11th, 2024
David Kingsley

Good smoke, black berries, cherries and a slight hint of vanilla. A bit pricey at $32 but does not disappoint

Good smoke, black berries, cherries and a slight hint of vanilla. A bit pricey at $32 but does not disappoint

Nov 4th, 2024
Traci

Medium-bodied, fruit forward. Tannins were too soft, not really complex enough to add dimension and balance.

Medium-bodied, fruit forward. Tannins were too soft, not really complex enough to add dimension and balance.

Jun 17th, 2024
Steven Beishuizen

On the nose, this is blackberry, red cherries, red currant... Cocoa powder? On the palate, the blackberry and current is still there, but certainly some herbal notes as well... Green pepper... Dried sage... Medium body and tannins are quite pronounced at this stage... Another couple of years may have been preferred to soften a bit though this may be at the expense of the great currant up front... I feel there's some smokiness in the texture that I like here... The finish is long and makes me think of tree bark... A nice pairing for us tonight with flank steak.

On the nose, this is blackberry, red cherries, red currant... Cocoa powder? On the palate, the blackberry and current is still there, but certainly some herbal notes as well... Green pepper... Dried sage... Medium body and tannins are quite pronounced at this stage... Another couple of years may have been preferred to soften a bit though this may be at the expense of the great currant up front... I feel there's some smokiness in the texture that I like here... The finish is long and makes me think of tree bark... A nice pairing for us tonight with flank steak.

May 17th, 2024
Carter White

See last year’s notes, consistent product.

See last year’s notes, consistent product.

Mar 4th, 2024
Charles Chin

Charles had this 2 months ago

Charles had this 2 months ago

Sep 14th, 2024
Jessie

Jessie had this 3 months ago

Jessie had this 3 months ago

Aug 24th, 2024
Bret Thompson

Bret had this 4 months ago

Bret had this 4 months ago

Jul 14th, 2024
Jack Tyndall

Jack had this 6 months ago

Jack had this 6 months ago

May 26th, 2024
Irwin Grossman

Irwin had this 6 months ago

Irwin had this 6 months ago

May 12th, 2024