Mark Eastom

9.0

2009. Similar notes to the 2005. Less eucalyptus notes, more dried fruit. Inky color, iron minerality, cassis driven, pretty fruit, tannins still grippy. Tobacco and mint on the finish. Cork disintegrated while opening, but juice intact! 😁 — 15 days ago

Scott@Mister A’s-San Diego

9.2

1975 vintage. From magnum. Decent fill and cork. Decanted and tasted after two hours. Medium body. Nose remained angular and sharp throughout but flavors vacillated between finesse and brutish. Not the star of the night, yet impressive nonetheless. Out of magnum, looks to have 5-10 more years left of quality in store. 3.5.24. — 8 months ago

Roberta Celeste Phillips

10

Love this, oaky, kept it room temp — 2 years ago

Stuart Pollack

9.5

Perfectly aged. Smooth and elegant Cabernet Sauvignon. Underrated here. Classic California Cabernet with excellent balance. Not overly bold or overpowering — 3 months ago

Erik Longabardi

9.5

The acid here is the star of the show. Linear and focused; there’s an electricity here that is very powerful like German acid level good. Highly recommend. Drank at Otherside Wine, Glen Cove, NY — 6 months ago

Richard Puett

9.4

Deep dark Rutherford fruit. Decanted for 60 minutes and turned out perfect. Casis, cooked plum, licorice. Nice tannins lend length and depth. This can slumber in the cellar for a decade. — 2 years ago

Lisa Tarshis

9.0

Yummy. Easy to go down. Good flavor. — 5 months ago

Jordan Principe

9.0

Delicious, lightly carbonated — 6 months ago

Eric Urbani

8.9

From my home state of Michigan comes this surprisingly good rose of Pinot. — 9 months ago

Collier S. Wiese

9.2

Quintessential to the history of South Dakota was homemade rhubarb wine! This is a great representation of what tartness can do to balance the sweetness inherent in some of the non-grape wines. Like the tart cherry wines of Michigan, this is iconic of South Dakota. Love it! — 2 years ago