Deep dark Rutherford fruit. Decanted for 60 minutes and turned out perfect. Casis, cooked plum, licorice. Nice tannins lend length and depth. This can slumber in the cellar for a decade. — a year ago
1975 vintage. From magnum. Decent fill and cork. Decanted and tasted after two hours. Medium body. Nose remained angular and sharp throughout but flavors vacillated between finesse and brutish. Not the star of the night, yet impressive nonetheless. Out of magnum, looks to have 5-10 more years left of quality in store. 3.5.24. — 23 days ago
Quintessential to the history of South Dakota was homemade rhubarb wine! This is a great representation of what tartness can do to balance the sweetness inherent in some of the non-grape wines. Like the tart cherry wines of Michigan, this is iconic of South Dakota. Love it! — 2 years ago
Consistent with notes from @Jason Brater. Went beautifully with charcuterie. — 2 years ago
On par with Cotes de Rose — 5 months ago
Love this, oaky, kept it room temp — 2 years ago
Black Star Farms ‘Arcturos’ Dry Riesling 2019: Light acidity. Bright fruit. Clean & refreshing taste. Apple. Pear. Apricot. Citrus. Stone. Crisp, off-dry finish. All in all, a beautiful & surprising Riesling from the great state of Michigan. So surprised I had to bring back to my hotel room! Happy Sunday! Cheers🍷 — 2 years ago
Eric Urbani
From my home state of Michigan comes this surprisingly good rose of Pinot. — a month ago