Potter's

Potter's Vineyard

Vino Vasai Estate Reserve Oregon Pinot Noir 2018

Black cherry, raspberry, vanilla, blackberry, currant, mossy earth and oak. Medium-bodied and soft tannins. — 8 months ago

Paul liked this

Potter's Craft Cidery

Mangose

Potter's mangose. Salty and sour in all the right ways — 7 years ago

Daniel P. liked this

Cellers Joan d'Anguera

Altaroses Montsant Granatxa Fina de Darmos Grenache 2014

They went 100% whole cluster for the 2014 a la Rayas and shit. The wine is great. Pretty high toned but juicy cherry fruit, violets, herbs, but what kept my honker in the glass were these blood and potter's clay aromas. Sanguine on the palate, too. Really cool wine for very little money. — 8 years ago

Anthony liked this

Potter's Vineyard

Vino Vasai Super Tuscan Columbia Valley Cabernet Sauvignon Blend 2020

Cherry, raspberry, blackberry, vanilla, plum, dark chocolate and oak. Full-bodied and soft tannins. — 8 months ago

Eddie and Paul liked this

Potter's Craft Cidery

Sapling Series Ginger & Honey

Everything in the Sapling series is insanely good. — 6 years ago

Neil liked this

Blackrocks Brewery

Potter's Porter

An outstanding porter, best enjoyed on the shores of Lake Superior! — 8 years ago

Potter's

Farmhouse Dry Craft Cider

Erich Broksas
9.3

Getting Thanksgiving started off with some VA cider. Super dry and fresh. — 8 years ago

Robert Brown
with Robert
David liked this

Potter's Craft Cidery

Sapling Series Grapefruit Hibiscus

The first bottle of potters was so good I had to open another one and it is fantastic. This will be a favorite going forward! The grapefruit is subtle and is balanced with the hibiscus. Lovely! — 3 years ago

Henri Bonneau

Les Rouliers Vin de Table du Vaucluse Red Rhone Blend

Wow. Fragrant out of the box, and keeps changing like a kaleidoscope. After a couple of hours, spice, pine resin, potter's clay, cranberry and ripe raspberry ooze, campfire ashes. Mouthfilling, earthy, sensual, good acids. If this is his entry level, I'm not sure I can handle the CDPs. Almost sensory overload. — 7 years ago

Lyle FassAngelo Casagrande
with Lyle and Angelo
Lyle, Eric and 12 others liked this
Lyle Fass

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That is a nice Grenache and one I can get behind. :)
9.2
Tom Casagrande

Tom Casagrande Influencer Badge

@Lyle Fass - Yeah, my first Bonneau and the rep is clearly well deserved.
Lyle Fass

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@Tom Casagrande I've been lucky to have Celestins 3-4 times. Gotta catch it when it's open but it's very good. I prefer the style of Rayas more.

Château Cheval Blanc

St. Émilion Red Bordeaux Blend 2003

David Singer
8.9

Not stored great. Classic Cheval favors but overblown, fat and lush red fruit, potter's soil, forest floor, new leather, lush tannin. Really low acid. — 9 years ago