Nicole D'Alonzo

8.9

My easy everyday Gamay. Part of our weekly wines. No hangover with this, which for me, likely means it’s low histamine 🙌 — 21 days ago

with Jason

Catherine Leith

9.2

One of the only tempranillo wines that I've really loved. Rich and full bodied and complex. Light oak and black fruit but with that distinctive tempranillo finish. — 7 months ago

Neal Ferry

9.0

Good Show…. — 3 years ago

with TwiLea

Patti Petree

9.3

Delicious! — 12 days ago

Matthew W.

9.0

Dark fruit, earthy tones, solid finish. — 4 months ago

Seth Masterson

9.3

I'm taken back to the mustard fields of Alsace staring up at the hectares of old field blends in Berkhem. — 9 months ago

Rodney Rosser

9.4

Needs 90 Minutes to open up - worth the wait- 100%pommard planted twenty years ago stands up to burgundy thrice the price — 5 years ago

Charles Steinbruegge

9.0

Elegant floral bouquet reminiscent of a good Gevrey-Chambertin … maybe even a little too flowery.

On second thought .. nah, just right.
— 2 months ago

Emilie

9.5

Drinks at Margo’s. Very tasty, bright but doesn’t go too far. — 5 months ago

Brandon Boesch

9.9

Saison DuPont is one of my favorite beers ever, amazingly my first time having this one. Insanely good, fuller body, more lemon oil than cream, pepper, clove, lemongrass, bread. I can’t believe they don’t add spices to this. So freaking complex. Finish lasts well over 30 seconds with lemon, poppy seeds, hay, jasmine tea. Wish I could find more of this. — 2 years ago