I'm taken back to the mustard fields of Alsace staring up at the hectares of old field blends in Berkhem. — 7 months ago
Amazing depth. Never thought I would like a British red wine! Pop-up in Shoreditch Nov 19 — 5 years ago
Very delicious and slightly sweet — 2 months ago
Drinks at Margo’s. Very tasty, bright but doesn’t go too far. — 4 months ago
Saison DuPont is one of my favorite beers ever, amazingly my first time having this one. Insanely good, fuller body, more lemon oil than cream, pepper, clove, lemongrass, bread. I can’t believe they don’t add spices to this. So freaking complex. Finish lasts well over 30 seconds with lemon, poppy seeds, hay, jasmine tea. Wish I could find more of this. — 2 years ago
Dark fruit, earthy tones, solid finish. — 3 months ago
One of the only tempranillo wines that I've really loved. Rich and full bodied and complex. Light oak and black fruit but with that distinctive tempranillo finish. — 5 months ago
Charles Steinbruegge
Elegant floral bouquet reminiscent of a good Gevrey-Chambertin … maybe even a little too flowery.
On second thought .. nah, just right.
— 25 days ago