Antra Stabler

8.9

Fruit fwd and light. easy drinking. Solid through out the whole bottle. Was drunk un-aerated, out. — a month ago

Emilie

9.5

Drinks at Margo’s. Very tasty, bright but doesn’t go too far. — 7 months ago

Brandon Boesch

9.9

Saison DuPont is one of my favorite beers ever, amazingly my first time having this one. Insanely good, fuller body, more lemon oil than cream, pepper, clove, lemongrass, bread. I can’t believe they don’t add spices to this. So freaking complex. Finish lasts well over 30 seconds with lemon, poppy seeds, hay, jasmine tea. Wish I could find more of this. — 2 years ago

Rodney Rosser

9.4

Needs 90 Minutes to open up - worth the wait- 100%pommard planted twenty years ago stands up to burgundy thrice the price — 5 years ago

Nicole D'Alonzo

8.9

My easy everyday Gamay. Part of our weekly wines. No hangover with this, which for me, likely means it’s low histamine 🙌 — 3 months ago

with Jason

Catherine Leith

9.2

One of the only tempranillo wines that I've really loved. Rich and full bodied and complex. Light oak and black fruit but with that distinctive tempranillo finish. — 9 months ago

Neal Ferry

9.0

Good Show…. — 3 years ago

with TwiLea

Patti Petree

9.3

Delicious! — 2 months ago

Matthew W.

9.0

Dark fruit, earthy tones, solid finish. — 6 months ago

Seth Masterson

9.2

Another Grand Cru from my favorite Alsacian producer.
Poura yellow, I get canary melon, botrytis honey comb, passion fruit, lychee.
Just slightly off dry, the acids have a mustard like quality. (the area is surrounded by mustard fields and I swear that I can smell and/or taste mustard greens/flowers in many wines of Berckem). Follows up with roasted apple flavors, and an incredible clean but long finish.
I wish I could open a bottle of this every night. — a year ago