Grayson Wolf

9.1

Rich and rounded red fruits (like mulberries or strawberries with an attitude). Deep garnet color with a faint, fruity aroma. It wasn't very acidic, but it had no lack of tannins. I keep thinking it would be very drinkable with barbecue.

"Like Frío, it's better when it's slurped." — 20 days ago

David Shaw

8.9

Pale yellow white in color, excellent clarity. Light, green apricot and lemon flavors with minerality. Soft, leesy, lactic acid finish. Largely neutral dry table wine, nicely textured, nuanced flavors. Nothing “in your face” about this one. — a month ago

Michael Seely

9.2

Now we know we are fortunate to have the Dundee Hills and Jory soil in our midst. She takes us as the red Queen of sacred clay to yet a new level. — 3 months ago

with Jeff and Joe

Joe Kaiser

9.1

Very pleased with this #DePonteCellars Estate from a mag! This estate Pinot was thought to be drinking better than the Shirley’s Gran Reserve. It displayed depth, wonderful soft fruit, had complexity with nice nuances on the finish! — 18 days ago

Antonio Costa

9.6

Best Verde Tinto I've ever had. — 3 months ago

Roberto Docampo Suárez

9.5

Fresh wine. Elegant and vibrant. Lots of spicy ( black peeper, clove ), black chocolat and a sligth vanilla. Very interesting wine with a elegant and precise flavours. This kind if wines have a los of pairing posibilities — 3 months ago

Joe Kaiser

9.1

Great Oregon Pinot! Soft with red fruit very feminine reminds me of a Volnay. — 18 days ago

Matt Forester

9.0

Dark cherry. — 5 days ago

Antonio Costa

9.0

Floral notes, citrus, minerals, everything very well balanced. The grapes are Loureiro, Trajadura and Arinto. Excellent value for money. — 2 months ago

with Janaina

Jan De Weerd

9.4

Dark, black liquid gripping you mouth and throat and keeping it in a strangle hold for a minute. Extremely dense and vibrant. Did it have more complexity, more layers, it would be a perfect score. Needs three hours of decanting!! — 3 months ago

with Tammy