This vintage is more acidic than others I’ve had. Pairs well with rare tuna and miso glazed carrots — cuts the umami with acid and a hint of fruit. White peach and lychee play with clean mineral notes. — 6 months ago
Citrus, sharp composure, well rounded — 4 years ago
Cierra really liked this one. $6 @ Trader Joes — 3 months ago
はちみつっぽい蒼い香。
かつぶしの様な旨み。BIOっぽい発酵。 — 5 months ago
Has a light fragrance of spice and dark berries. Drinks smoothly and is light on the palate, while having some body and having a nice jammy feel and flavors!
Definitely worth the $20-$25 from Costco for the big 3L bottle!! — 9 months ago
Another beauty. 45% Touriga Franca, 35% Touriga Nacional, the rest is Tinto Roriz and Tinto Cao. Powerful rich and delicious, but it seemed a bit lighter than the Unico and a lot lighter than the Pingus. Decanted 5 hours before serving. Some of the big guns from the Iberian Peninsula! — 4 months ago
Inky ruby. A bit effervescent. White pepper, mushroom, strawberries, and raspberry. Savory more than fruity. Fairly light and very smooth. — 6 months ago
A dry sparkling that tastes of honey. Had the 2017 vintage. Drank on the couch while it stormed outside upstate with Majken & Hattie. — 4 years ago
Joe Christenson
Lovely as always. Black pepper, red and black berry fruit, forest floor and some slight herbal green notes. Great structure. — 3 months ago