Gary Nishimura

9.4

Loved this wine. Had it at Enoteca in Bangkok. — 6 months ago

Joe Dunn

8.9

Good. Bright and crisp. Lotsa citrus and minerality. — 4 years ago

Jason Sliwa

9.2

Thanks to @Chris MacLean for flagging the NYT article on dolcetto’s by Eric Asimov. This was his pick. Vicki and I both could possibly see what he saw. It was perhaps more focused and elegant than the more abundant San Fereolo. I would like them equally, and pair them slightly differently. I’m grateful for the steer toward dolcetto right now, and discovering examples I really love. — 6 years ago

with Vicki

Nick Phillips

10

This was in a zebra wine club at Bar & Garden in Culver City CA Oct 2017. Fantastic Italian white- citrus, sage-pine. Medium to full bodies. Had while cooking Lobster Tartine and Mussels and Clams. — 7 years ago

Neal Krishna Devaraj

8.9

Quite nice with some light Chinese food — 9 years ago

Andrew Holod

National Sales Grapes of Spain

9.0

Front label states "Dadelio Rosdo". No idea of the blend.
Pours a slight ruddy brick. Nose is both extravagantly dark fruited and savory with the porcini aromas of aged Nebbiolo. Noticeable sweetness on palate entry then firms and did up on the finish. Excellent pairing with a ricotta/ham/pasta scented with nutmeg. — 10 years ago

Phil Kessling

9.2

2011, MastroJanni, Rosso Di Montalcino, Montalcino, Sangiovese. Ruby with a wide garnet rim. Black fruit and red fruit, with violets, pepper, anise and wet leather. Finishes with mushroom and wet clay. Med plus acid and tannins; medium alcohol. Really well balanced with layers of fruit and savory flavors. Good pair with Korean short ribs. — 12 years ago

Ray Vanderhoff

9.3

Bright ruby color with garnet highlights. Aromas of ripe red and black fruit, Asian spices, wet soil, garrigue and wood ash. Flavors of cranberry, red cherries, red plums, tobacco, Earl Grey tea, dark chocolate, grilled herbs and baking spices. Long and lingering finish. Dusty tannins, firm structure and bright acidity. Lovely concentration and mouth coating texture. Bring on the grilled meat. Great choice, Keith S! — 6 months ago

Ray Vanderhoff

9.3

100% Sangiovese. Soft and velvety but oh so expressive! Aromas and flavors of red and black fruits. Complex accents of forest floor, tobacco, dried herbs, black licorice and coffee. The fruit is bold, but it keeps the noteworthy tannins and alcohol in lovely balance. Oaky on the finish but not overpowering. Beautiful wine. Thank You so much, Kase. — 4 years ago

Al Shikoh

8.9

bubblegum pink; strawberry, bubblegum, wildflowers; juicy, cherry, watermelon, finishes with a bit of phenolic bitterness; light bodied, dry, crisp acidity, 13% ABV; made from Dolcetto sourced from San Luigi Vineyard & Nebbiolo from Galli Vineyard in the Langhe, spontaneously fermented, aged 6-8 months in stainless steel, organic, vegan; 1L, $21 — 7 years ago

Michael Malpiedi

9.3

Monte in Marche! Eucalyptus ink pronounced oak. Way bigger than expected. Cab drinker’s delight — 7 years ago

Brandon Boesch

9.0

Better on day 2. Would like to try this again in 6 months to a year. — 9 years ago

Peter Coticchia

9.1

Great! Lots of fruit and enjoyed this blend. — 11 years ago

D Wang

9.0

Fruity and medium bodied. Slightly dry — a year ago

Sipping Fine Wine

9.2

Deep Ruby color with aromas of red and black fruits, floral and smoky oak. On the palate flavors of blackberry, black cherry and plum flavors with garden herb notes, cacao, tobacco and toasty notes from oak aging. Fine tannins, long finish ending with fruit, vanilla and an earthy smoky spice character. Nice! Will continue to age! — a year ago

Manchester Sheldon

9.1

Soft and velvety. Very old world in structure. — 7 years ago

Nick Ferrall

9.4

Big thanks to @Pietro Amirkhanian ! — 7 years ago

James Forsyth

9.2

A blend of various Italian varietals make up this wine. Brooding and really to drink it up. Enjoyable. Would be a good ringer at a wine dinner as it is hard to place but undeniably delicious. — 8 years ago

Stefan Dolhain

9.0

Beautiful perfume of fresh grapes, lychee, dark berries and the famous San Lazzaro island (Venice) rose petal marmelade. Very elegant and delicate in the mouth with delicious fruit (lychees and berries) and refreshing acidity, giving it a wonderful balance. Long finish with a subtle spiciness. Incredible value at 12.60 euro for 37,5 cl. 2013 vintage, 15% alc. by vol. — 10 years ago

Bill Szilasi

9.1

Weird little orange wine but yummy — 12 years ago