Poderi San Lazzaro

Poderi Luigi Einaudi

Dolcetto di Dogliani 2019

Thanks to @Chris MacLean for flagging the NYT article on dolcetto’s by Eric Asimov. This was his pick. Vicki and I both could possibly see what he saw. It was perhaps more focused and elegant than the more abundant San Fereolo. I would like them equally, and pair them slightly differently. I’m grateful for the steer toward dolcetto right now, and discovering examples I really love. — 3 years ago

Vicki Sliwa
with Vicki
Chris and Ira liked this

Poderi San Lazzaro

Offida Passerina

This was in a zebra wine club at Bar & Garden in Culver City CA Oct 2017. Fantastic Italian white- citrus, sage-pine. Medium to full bodies. Had while cooking Lobster Tartine and Mussels and Clams. — 5 years ago

Poderi Arcangelo

Vernaccia di San Gimignano 2020

Good. Bright and crisp. Lotsa citrus and minerality. — 2 years ago

Poderi Parpinello

San Costantino Cannonau di Sardegna

Soft and velvety. Very old world in structure. — 4 years ago

Cascina San Lazzaro

Dadelio Langhe DOC 2010

A blend of various Italian varietals make up this wine. Brooding and really to drink it up. Enjoyable. Would be a good ringer at a wine dinner as it is hard to place but undeniably delicious. — 6 years ago

Martin, Neil and 16 others liked this

Mastrojanni (Poderi Loreto e San Pio)

Vigna Schiena d' Asino Brunello di Montalcino Sangiovese 2015

100% Sangiovese. Soft and velvety but oh so expressive! Aromas and flavors of red and black fruits. Complex accents of forest floor, tobacco, dried herbs, black licorice and coffee. The fruit is bold, but it keeps the noteworthy tannins and alcohol in lovely balance. Oaky on the finish but not overpowering. Beautiful wine. Thank You so much, Kase. — 2 years ago

Daniel, Paul and 1 other liked this

Poderi Cellario

È! Rosato Rosé Blend

bubblegum pink; strawberry, bubblegum, wildflowers; juicy, cherry, watermelon, finishes with a bit of phenolic bitterness; light bodied, dry, crisp acidity, 13% ABV; made from Dolcetto sourced from San Luigi Vineyard & Nebbiolo from Galli Vineyard in the Langhe, spontaneously fermented, aged 6-8 months in stainless steel, organic, vegan; 1L, $21 — 5 years ago

Simone Capecci

Quinta Regio Poderi San Savino Montepulciano 2013

Monte in Marche! Eucalyptus ink pronounced oak. Way bigger than expected. Cab drinker’s delight — 5 years ago