Ali Copp

9.6

Italian Club
100 Sangiovese. Balsamic, balanced tannins, violet. Was perfect with pasta.
We both loved this one — 12 days ago

Matthew Cohen

9.1

Poderi garona tritone rosso

Exactly the kind of wine people erroneously pass up because it is inexpensive and assumedly not great. I’m having sausage and peppers tonight. And I passed over 2 cases of Barolo to drink this with my s&p .

Nose is pretty and slight.

Palate is delicious fruit. Great acidity. Grapy. So awesome.

Bought from fass selections.
— 6 years ago

Carley Addeman

9.7

Into this red tried at silver lake wines wine tasting — 7 years ago

Chris Walker

9.0

Simply delicious. — 9 years ago

Manchester Sheldon

9.1

Very soft and luscious berries with a nice rich finish — 11 years ago

Peter Coticchia

9.1

Great! Lots of fruit and enjoyed this blend. — 12 years ago

Amanda Crawford

President Spectrum Wine Auctions

8.9

Best label — 12 years ago

JOHNMERCIE

9.0

It's fruity and has depth. I don't really taste the tannins in the prosciutto wrap. — 2 months ago

David Koenen

9.2

Leather, raspberry, cacao, roasted coffee beans and underbrush. Wave after wave, this keeps getting more impressive. At the beginning of its drinking window. Barbera is such a great grape! Will keep for at least 5 years to come. One of the best qpr’s I’ve tasted so far. — 5 years ago

Anna Almanza

9.7

rode petnat droog maar ook een beetje fruitig! — 6 years ago

Chris Morrison

9.6

Dark, brooding and silky. A wonderful example. — 9 years ago

with Jaclyn

Stephanie Reitano

8.9

A really lovely southern Italian wine. Soft. — 11 years ago

Marisa Reisman

9.8

Fantastic 100% Sangiovese from first night of bike trip — 11 years ago

with Levon

Gary Westby

Champagne & Sherry buyer K&L Wines

9.1

Great with bacon & kale pasta, but showed the scorched character of 2003 when the food was gone. Almost Gewürztraminer like aromatics, resolved tannin and exoticism to spare in this bottle. — 13 years ago

with Cleora

Matt Perlman

9.2

Appropriately named as we served this estate’s rosso at our wedding and I suppose it’s therefore “in the blood” at this point. Dark, earthy, complex and alluring, violets, raspberry, subtle woodsmoke and dried underbrush. Smooth but firm structurally. I buy it whenever I can and it will hold and improve — 3 years ago

Jan de Weerd

8.9

A hot wine. 15% alcohol was noticeable and threw the wine of balance. Tasted a bit over the top. Did really like the earthy, forest floor undertones. — 6 years ago

with Tammy

Chris MacLean

9.0

Very solid supermarket Sangiovese — 7 years ago

with Sarah

Zacarías

9.3

Ancora giovani — 10 years ago

Bryce Tremblay

9.6

Full bodied awesome Italian blend — 11 years ago

Mats Appel

10

Spicy, warm, round taste. Fine with red meat.
Kryddig, varm, rund smak. Passar till rött kött.
— 12 years ago

with Marie