Ray Vanderhoff

9.2

Another excellent vintage! Bright ruby color. Aromas and flavors of crushed stone, ripe black cherry/currants, blackberry, plums, exotic spices, red and purple flowers, forest floor and balsamic vinegar. Long and savory finish. So complex. Ripe and tight tannins and well balanced acidity. Consistently excellent. — a month ago

Joe G

9.6

$13. Italy — 3 years ago

Jan de Weerd

8.9

A hot wine. 15% alcohol was noticeable and threw the wine of balance. Tasted a bit over the top. Did really like the earthy, forest floor undertones. — 4 years ago

with Tammy

Kelly Carlin

8.9

Great food-friendly, bubbly, refreshing acid. Perfect with pizza. — a month ago

Matt Perlman

9.2

Appropriately named as we served this estate’s rosso at our wedding and I suppose it’s therefore “in the blood” at this point. Dark, earthy, complex and alluring, violets, raspberry, subtle woodsmoke and dried underbrush. Smooth but firm structurally. I buy it whenever I can and it will hold and improve — a year ago

Chris MacLean

9.0

Very solid supermarket Sangiovese — 5 years ago

with Sarah

Carley Addeman

9.7

Into this red tried at silver lake wines wine tasting — 5 years ago

Carter White

8.9

Light and delicate, fruit forward, uncomplicated and easy drinking. — 8 months ago

David Koenen

9.2

Leather, raspberry, cacao, roasted coffee beans and underbrush. Wave after wave, this keeps getting more impressive. At the beginning of its drinking window. Barbera is such a great grape! Will keep for at least 5 years to come. One of the best qpr’s I’ve tasted so far. — 2 years ago

Matthew Cohen

9.1

Poderi garona tritone rosso

Exactly the kind of wine people erroneously pass up because it is inexpensive and assumedly not great. I’m having sausage and peppers tonight. And I passed over 2 cases of Barolo to drink this with my s&p .

Nose is pretty and slight.

Palate is delicious fruit. Great acidity. Grapy. So awesome.

Bought from fass selections.
— 4 years ago