

Poderi garona tritone rosso
Exactly the kind of wine people erroneously pass up because it is inexpensive and assumedly not great. I’m having sausage and peppers tonight. And I passed over 2 cases of Barolo to drink this with my s&p .
Nose is pretty and slight.
Palate is delicious fruit. Great acidity. Grapy. So awesome.
Bought from fass selections.
— 6 years ago
Simply delicious. — 9 years ago
Very soft and luscious berries with a nice rich finish — 11 years ago
Spicy, warm, round taste. Fine with red meat.
Kryddig, varm, rund smak. Passar till rött kött.
— 12 years ago

Italian Club
100 Sangiovese. Balsamic, balanced tannins, violet. Was perfect with pasta.
We both loved this one — 2 months ago
Leather, raspberry, cacao, roasted coffee beans and underbrush. Wave after wave, this keeps getting more impressive. At the beginning of its drinking window. Barbera is such a great grape! Will keep for at least 5 years to come. One of the best qpr’s I’ve tasted so far. — 5 years ago
Dark, brooding and silky. A wonderful example. — 9 years ago
A really lovely southern Italian wine. Soft. — 11 years ago
Fantastic 100% Sangiovese from first night of bike trip — 11 years ago
It's fruity and has depth. I don't really taste the tannins in the prosciutto wrap. — 3 months ago
Appropriately named as we served this estate’s rosso at our wedding and I suppose it’s therefore “in the blood” at this point. Dark, earthy, complex and alluring, violets, raspberry, subtle woodsmoke and dried underbrush. Smooth but firm structurally. I buy it whenever I can and it will hold and improve — 3 years ago
rode petnat droog maar ook een beetje fruitig! — 6 years ago
Into this red tried at silver lake wines wine tasting — 7 years ago
Ancora giovani — 10 years ago
Full bodied awesome Italian blend — 11 years ago
Great! Lots of fruit and enjoyed this blend. — 12 years ago
Angelo Casagrande
About 40% Nebbiolo; the rest PN, Syrah, and Merlot. I generally avoid non Italian grapes in Italian wines because I’m an Italian wine snob. There are hundreds of indigenous Italian grapes. Does everyone really want just the Pinots and Merlots? But this was quite good. A birthday gift from my kids. Fruity, some tannins - I can taste the Nebbiolo. Quite fruity. — 14 days ago