Meghan C

9.1

Fig & Ash, Pittsburgh 11/10/23 — a year ago

Ron R

9.6

Not even surprised. Rick went to his cellar and slapped his you know what on the table. This is a beautiful example of Bdx.
Cow dung nose gives way to a sweet, textured palate. Tannins are close to be resolved, but zero tertiary notes. Great acid structure completes an excellent presentation from a lack luster vintage - boys w/end in Pittsburgh. — 4 years ago

with Andrew, Rick and 1 other

Meg Herring

9.4

Tasted at the Pittsburgh wine festival. I’ll try to rate more of the wines I tasted but for now, here’s my fave Barolo of the night. 🌹 #pghwinefestival — 7 years ago

Adriana Fabbro

9.0

Metodo Classico Nebbiolo is always a fantastic idea. Subtle, elegant, mineral, underripe wild strawberries, raspberries & cranberries with a hint of caramelized brioche and grapefruit pith on the finish. Uncovered this unexpected treasure in search of a good bottle at my sister’s house in Pittsburgh. Figured we all deserved something bubbly to celebrate 1 week (my case) and 1 month (mom and dad’s) of keeping baby girl alive, fed, soothed, changed and the house from falling apart. — 3 years ago

Meg Herring

9.0

Had a glass of this at Vino Volo in the Pittsburgh airport and I have to say, it did get me wondering why I don’t drink Cava more often! Quite creamy and fruity. Paired nicely with their popular salmon crostini things. — 5 years ago

Elizabeth Fitzpatrick

9.1

At Cure in Pittsburgh. — 6 years ago

Lani Murray

9.0

Piggly wiggly — 3 years ago

Will Rogers

9.6

Doctor dinner at Pittsburgh Blue in Edina, MN — 5 years ago

Will Rogers

9.5

Doctor dinner at Pittsburgh Blue in Minneapolis — 6 years ago

Mortimer

9.5

Creamy, cherry, medium+ body, very very drinkable I.e. noted to self this is a good ‘sessions’ wine. This was wine I bought on my 1st trip to Pittsburgh re living there — 7 years ago