Doug Powers

9.3

Tiny, tight mousse, quite dry, really lovely balance and complexity, long, lingering finish, excellent!! — 7 months ago

with Monique and Jim

John Riddick

9.3

Simply lovely! Big and bold, light yeast note. Tons of red fruit character, integrated fine bubbles. Love it!! Amazingly great with my Bolognese spaghetti. — 2 years ago

Al Shikoh

9.5

light gold, coppery overtones; fine mousse, exuberant, long lasting; red berries, lime, jasmine, slight brininess, pie crust; chiseled, impressive acidity, chalky minerality, 12% ABV; made from 100% Pinot Noir, fermented in used French oak barrels, zero dosage, disgorged May 2018; winemaker Dominique Moreau, wife of champagne maker Roland Piollot, named her estate after her great-grandmother, makes a series of single-vineyard, single-variety, single-vintage, zero-dosage Champagnes from biodynamically-grown grapes; $57 — 5 years ago

Doug Powers

9.3

(9/22 Disgorgement) this is really fine, tight bubbles, medium-rich with lovely yeasty notes and excellent balance, long, lingering finish, very fine Champagne!! — 8 months ago

with Jim and Monique

Aravind A

9.1

Disg 7/2018. Based on 2013 vntg. Lovely btl. Cranberry, a suggestion of vanilla, walnut bread, nice airiness. On the palate, fantastic acidity, soft mousse at first, but bubbles fade quickly with air, more soft cranberry and.spice. So juicy on the finish. — 5 years ago

Howard White

9.0

Clear lemon pale, clean medium red fruit (strawberry, raspberry) aroma. Brut no tannin good fizz lovely strawberry and red current flavour. Excellent no dosage champagne £27 good value.
Buy some more. — 8 years ago

Doug Powers

9.3

Delicate yet nicely fruity and deeply-flavored Pinot Meunier, long finish, very fine champagne!! — 9 months ago

with Jim and Monique

Katharine Bodan

9.1

Totally fine. — 9 months ago

with Mike

Matt Perlman

9.2

Beautiful dusky garnet color, dried roses/potpourri nose, cranberry and rhubarb flavor, very dry and savory, tremendous with hearty wintry fare — 7 years ago

Scott Stewart

9.1

Baked green apple, with hints of nuttiness and baking spices... damn fine and quaffable! — 8 years ago