Brandyn Pryce

8.9

At Pinard Wine Bar for the SFU Alumni event with Malachi and the Skoners! Lovely cab. — 3 months ago

with Erin

Jennifer Memmolo

10

a perfect wine — 3 years ago

Chris Buggy

8.9

Super crisp, lemon acidity, dry as a bone-nice to wash down raw scallops, razor clams and oysters — 4 years ago

with Jennifer

Benjamin Cadmus

9.0

2022 right on the money — 8 months ago

Chris Buggy

9.0

A summer sipper. Blackberry jam, raspberry, touch of acid on the finish. A lil chill and you’re ready to dance — a year ago

with Jennifer

Myorei

9.0

Such a lovely deep red. Enjoyed at Fool. — 4 years ago

Al Doyle

9.2

Hybrid grape grown in a lab, optimised for growth in North America, quite muscatel like but very unusual and compelling, light skin contact 🥰 — 5 years ago

LM Segal

9.5

As good a Sancerre as I’ve ever tasted, haunting salinity. Miles to go. — 9 months ago

Roxie V

10

Incredible wine to chill! Emily gifted it to us. Full body but not too heavy — 2 years ago

Mari

9.2

Juicy red fruits and a medium tannin palate. A crushable blend to be enjoyed.

Picpoul fermented in stainless steel, rested in neutral oak. Pinot noir added to tame the funk. — 3 years ago

with Jesse