Florèz Wines

Poilu's Pinard Picpoul Pinot Noir

9.21 ratings
-no pro ratings
Cienega Valley, Central Coast, California, USA
Picpoul, Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Mari

Juicy red fruits and a medium tannin palate. A crushable blend to be enjoyed.

Picpoul fermented in stainless steel, rested in neutral oak. Pinot noir added to tame the funk.

Juicy red fruits and a medium tannin palate. A crushable blend to be enjoyed.

Picpoul fermented in stainless steel, rested in neutral oak. Pinot noir added to tame the funk.

Dec 6th, 2022