Merry Christmas — 3 years ago
🔥 with Miss Ada. — 4 years ago
So freaking good this year. Sea salt, lemongrass peel, mango, peaches, nectarine, tart pineapple, also like the fuzzy peach skin that’s kind of tart next to peach juice, more seashell with sea water, but so tropical and lovely. One of the best Sauvignon Blancs I’ve had in a bit. — 9 months ago
Loved all of the Flores Wines from the wine fair. Wine maker was super rad too. — 5 years ago
Crème brûléed my pants — 2 years ago
Juicy red fruits and a medium tannin palate. A crushable blend to be enjoyed.
Picpoul fermented in stainless steel, rested in neutral oak. Pinot noir added to tame the funk. — 2 years ago
Delicious. — 4 years ago
Matthew Steilen
Natty. Bright, acidic, carbonic. Delicious with food — 5 days ago