Chris Buggy

9.0

A summer sipper. Blackberry jam, raspberry, touch of acid on the finish. A lil chill and you’re ready to dance — 18 days ago

with Jennifer

Mari

9.2

Juicy red fruits and a medium tannin palate. A crushable blend to be enjoyed.

Picpoul fermented in stainless steel, rested in neutral oak. Pinot noir added to tame the funk. — 2 years ago

with Jesse

Al Doyle

9.2

Hybrid grape grown in a lab, optimised for growth in North America, quite muscatel like but very unusual and compelling, light skin contact 🥰 — 3 years ago

Conrad Green

9.1

Very Sauvignon nose. Fresh with bite. Clean — a month ago

with Peter and Gregg

Jennifer Memmolo

10

a perfect wine — 2 years ago

Myorei

9.0

Such a lovely deep red. Enjoyed at Fool. — 3 years ago

Richard Poulin

9.3

Au nez, citron ou lime et épices (?), miel, fruits secs, intense. En bouche, rond, ample, bien équilibré , citron fleurs, menthe, pomme verte avec une belle acidité , ... Les saveurs se développent dans le verre, longueur toute florale et une tension minérale . 12% BIO. 69$ — 4 years ago

Roxie V

10

Incredible wine to chill! Emily gifted it to us. Full body but not too heavy — 7 months ago

Katie Ross

9.8

Had at triosgros - shishito peppers! Such a good wine — 7 months ago

Chris Buggy

8.9

Super crisp, lemon acidity, dry as a bone-nice to wash down raw scallops, razor clams and oysters — 3 years ago

with Jennifer