2022 vintage.
Severine Pinte is the wine maker and she is incredibly talented.
767 cases made. Battonage twice a week for first 2 months then once a week. 5 months on the lees.
Elderflower, lime pith, grapefruit, gooseberries and guava.
Herbaceous with slight tropical fruit.
Crisp, crisp, crisp acidity with only 11 % alcohol by volume.
Bring on the fresh oysters.
— 4 months ago
2018 vintage. Last tasted 6.11.24 (9.3), 2.18.22 (9.2) and 10.20.21 (9.2). Just getting better and better. From the peeps that deliver Le Pin and L'If. Absolutely shredding for the QPR. Picking it up at under $30 USD a btl. Unavailable locally so hadda undergo a quest/journey to pick up a decent amount. Quest/journey is about to start yet again...04.15.25. — 6 days ago
Bright medium ruby , perhaps a little more ruby on the rim than the Clos de la Dioterie . More sweetly fruited , with more red fruits than dark , spiced cherry , strawberry, raspberry , rose , roast red pepper, cranberry. Quite rounded tannin , balanced acidity . On the palate mixed summer fruits with strawberry , red cherry with good density, quite juicy but well balanced . Roasted pepper , spicy cherry , wet slate infused finish with medium length. This probably will improve over the next 5 or so years and last well a further 5-8 — 7 months ago
Very smooth and balanced. Melon and chalk with rich finish. — a month ago
Wow a treat! Color is a dark beautiful cranberry. On the nose: essence of dark fruit and sweet floral jump from the glass with primary notes of roasted meat, wet forest floral and subtle chocolate mint. Taste: silky smooth and luscious coating the palate with red fruit, cedar, earthy soil, crushed rock and minerals with a medium plus spice dark chocolate finish. Yummy for sure and wonderful way to start off the first Friday of the new year!! — 4 months ago
Vert tasting — 3 years ago
Todd Scurci
Annual mid month BDay dinner #crozeshermitage #legratin — 20 days ago