After a 1 hour decant this was a wonderful, well-balanced Syrah. It paired very well with a pork tenderloin. — 5 months ago
Vert tasting — 2 years ago
The pinnacle of Bordeaux quality. — 2 months ago
Archetypal northern Rhône Syrah. Dark fruit, black pepper, herbs, and a bit briney. Nice and savory. — 7 months ago
Pepper, tequila, cherry, and Tiva said, “An old suede chair, under a porch while it’s raining yet bright outside” with a smoky undercurrent this was a lovely wine.  — 2 years ago
very good for french casual testaurant — 4 months ago
James Brenner
Later sold to Cheval Blanc 1998 — 16 days ago