This wine has a pale lemon hue with a delicate mousse. 🥂 🍾
👃 On the nose, this wine has a medium intensity of bright and youthful aromas including primary notes of white peach, yellow apple, pear tart, lemon zest, white blossom, and wet stone; also secondary notes of yeast, pastry, brioche, and marcona almonds.
👄 On the palate this wine is dry (Brut), with crisp, medium(+) acidity, a light body, medium alcohol, and medium intensity of flavors consistent with the nose, but with a stronger citric focus. The finish is medium.
🤔 This wine has a high proportion of Chardonnay (40%) for a non-vintage (NV) Champagne; it also has Pinot Noir (35%) and Pinot Meunier (25%) 🍇 . It is delicate and light. This wine spent 3-4 years "on the lees." Aging "on the lees" or "sur lie" is a wine-making practice (legally mandated in Champagne!) leaving the wine in contact with dead yeast cells, a.k.a. yeast particles that were used up in the fermentation process. In Champagne, an NV wine must undergo a minimum of 15 months aging with at least 12 months "sur lie". Taittinger has exceeded these minimums, which undoubtedly contributed to the presence of yeasty, bready, doughy, toasty, pastry notes that typify Champagne. 😍😍
I love that this Champagne House remains owned and operated by the founding family (who also owns the beloved Domaine Carneros in California). 💕💕 Having a glass and you get a sense for the love and attention to quality, carrying on the family tradition of excellence, elegance, and finesse.
Did I mention @champagnetaittinger is now planting vines in the United Kingdom 🇬🇧, near a village (Chilham) in Kent? This English sparkling is expected to be on the market in 2023/2024.
Cheers to always innovating, but also staying true to your roots 🙌🙌 — 2 days ago
Say hello to my first Armenian wine!
Very light golden in color.
Nice nose of citrus, earth, bread, spices, light vegetables, herbs and white pepper.
Full bodied with medium plus acidity and medium sized bubbles.
Dry on the palate with citrus, lemons, green apples, herbs, yeast, light spices, river rocks, earth and white pepper.
Nice length on the finish with tangy limes.
This is a delicious sparkling wine from Armenia. Nicely balanced with a nice mouthfeel.
Needs 20 minutes of airtime to open and show the complexity. As it opens up, more yeast notes show up.
Good by itself or with food. Neither bitter nor tart. Really nice. A good quality wine. Feels like a French Crémant.
Paired very nicely with a French Petit Brie cheese.
A blend of 60% Voskehat and 40% Khatouni. Made in the traditional method. Aged for 22 months on its lees.
12% alcohol by volume.
$26. — 7 days ago
What more is there to really say about the Marc Hebrart range of grower champagnes? Beautiful, beautiful wines and always so much fun. The fun continues here.
A delicate light pink color with a constant stream of fine bubbles. Smells of summer. That memory with the pretty girl on the beach, that’s what you get here. Cranberries and wild strawberries mingle with herbs and chalk. Loads of minerals and a bit of honeysuckle. Toast, cherries, and really pretty orchard fruits.
Balance and precision. That’s exactly what you will find here. 55% Chardonnay and 45% Pinot Noir from Mareuil-Sur-Aÿ with 6.5% of the Pinot vinified as still red wine in neutral oak. Such striking depth and sleekness. Those summer berries dominate the palate but always maintains focus. Subtle herbs and spices with such purity of fruit. Really beautiful. — 7 days ago
Time for some Merlot on this #MerlotThursday.
Purple in color with a purplish rim.
Fruity nose of black plums, black currants, oak, spices, tobacco, vanilla, licorice, light alcohol, blueberries, light earth, pencil lead, coffee, chocolates and peppercorn.
Full bodied with medium acidity and long legs.
Dry and fruity on the palate with blackberries, black currants, plums, cooked cherries, licorice, oak, vanilla, chocolates, tobacco and peppercorn.
Short finish with fine grained tannins and tangy cherries.
This is a young red blend from Columbia Valley. Fruit forward with a nice mouthfeel.
A good everyday wine to sip on by the porch. Easy drinking, tangy and interesting.
Good now, and will be better in a couple of years. Good by itself or with food. I paired it with cheeses and light appetizers.
A blend of 45% Merlot with Cabernet Sauvignon, Petit Verdot, Malbec, Syrah and Grenache. Aged for 9 months in neutral oak barrels.
14.5% alcohol by volume.
$22. — 3 days ago
Pale pinkish orange with delicate vivacious bubbles. Smells of summer. Aromas of raspberries and orange peel initially with more floral notes. Bruised strawberries, smoke, and crushed herbs. Energetic is the word of the day here. This packs much power and liveliness into the glass. The vinous nature is striking and the 12% of still red wine certainly has its say.
Predominantly Pinot Noir with 25% of Chardonnay from Grand Cru terroir in Aÿ. Graceful, yet intense there’s a sense of heft and substance here. Also a sense of freshness. The palate follows the nose with more pronounced red berries and soft floral notes. Spices, mint, and toasted bread. A beautiful rosé perfect for this time of year from an excellent grower house. — 3 days ago
A wine I affectionately refer to as the “Goose Poop Wine”. This is a rather unique Chianti Classico in the Casa Emma line-up. The “Vignalparco” comes from a single 5-acre vineyard planted to Sangiovese that is solely managed by geese. That’s right, geese. In fact, the 2015 vintage marked the first year in which no mechanical vehicle of any kind even entered the vineyard! The geese eat insects and control weeds and grass and, of course, subsequently fertilize the vineyard.
This bottle was a pop and pour, served with our meal of pasta and sausage (a tomato-based sauce spiced with saffron). A striking deep ruby color with some noticeable sediment but nothing outrageous. Medium plus intensity. Red cherry fruit, underbrush, tomato leaf, an iron-rich damp earth thing on the nose. On the palate, tart cherry, almond skin, black lime (often used in Middle Eastern cuisine), and an almost sanguine-like character. Fine tannin; medium-plus acid; a long dry and satisfying finish. This paired fabulously with our meal and, compared with their standard Chianti Classico Riserva, a noticeably different expression of the terroir. — 9 days ago
Very light red/ pinkish in color with light intensity and a neon hue.
Strong nose of raspberries, light cherries, citrus, light barnyard, lemons, spices, light herbs and white pepper.
Full bodied, creamy and smooth, with medium acidity.
Dry on the palate with cherries, raspberries, spices, light earth, lemons, pears, ginger and black pepper.
Long finish with tangy lemons.
This is a delicious Rosé from Napa Valley. Smooth and elegant with such a pretty color. Interesting and engaging.
Nicely balanced with a great mouthfeel. Rich with nice complexity.
Fruit forward and tastes like a very light red. Interesting stuff.
A nice sipping wine. Good right out of the bottle and good by itself or with food. Paired beautifully with the prosciutto.
A blend of Syrah, Malbec, Cabernet Sauvignon and Tempranillo. Aged in neutral French Oak barrels for 6 months. A small production of only 2,892 bottles. This is bottle number 2,469.
14.4% alcohol by volume.
$42. — 6 days ago
Popped and poured. Deep straw color with a persistent mousse. On the nose, this Champagne has autolytic and oxidative notes of almond breakfast croissants and marzipan with lemon curd. That palate is quite rich with citrus and nuts. I must admit that all of my previous experiences with Duval Leroy has been with the standard blue label Brut NV which does not carry the Premier Cru designation so take the following comments with a grain of salt. Based off the color, flavor profile, and the fact that cork did not expand after being extracted, I am left to wonder if this wine has seen some years of age. Unfortunately, there is no disgorgement data to be found and the date code is all gibberish to me. Regardless, a perfectly nice bottle of Champagne if you like those more oxidative qualities. — 3 days ago
Before airing, nose was weird and furniture-like. But things normalized quickly. This is one of the more complex non-Ripasso Valpos out there (yes, I know it’s not officially DOC). Nose has bitter cherry, almond, tilled soil (almost like the smell of just-pulled carrots). Great balance, fruit and acid in abundance, soft mouthfeel, lighter weight. Tannins resolved. Bone dry. Finish is minerally and savory. Would work with a wide range of Italian food. I should note that the back label states that this was made in accordance with a 19th century traditional technique, including aging in chestnut and cherrywood barrels. — 3 days ago
Deep Ruby, aromas of sweet red and black fruits with pepper spice and oak. 4 grape blend from some of CVNE's best vineyards in the Rioja Alta (85% Tempranillo, rest Garnacha, Mazuelo & Graciano), aged in both French and American oak for 24 months. On the palate flavors of blackberry and currants with licorice, vanilla, tobacco & toasty oak tones. Soft full ripe tannins, wonderful balance, lively acidity on a long finish ending with an earthy mineral character. Very nice! Tried several bottles! — 2 days ago