Erik Rini

9.1

Great mid weight Rosso with character and finesse👍 — 3 days ago

Julia Indik

9.3

Opens with a smoky, complex layering of cherries with dark chocolate, figs, and carob. Tannins are smooth and carried by a moderate acidity to finish. — 7 months ago

with Robert

Mike Regina

9.2

Amy really likes this — 4 years ago

Allison Hinson

9.2

Didn’t even need a decant, this babe was ready to go the second I popped the cork. This was all dried blackberries and dark plum with sturdy tannins begging for a rack of lamb. — 6 years ago

Henry Luiker

9.1

$250 at Buon Ricordo w Luis & Isabel. 2011. A good Amarone. — 6 years ago

Martin Sher

9.2

A perfect advert for nebbiolo - dried roses in a glass. — 7 years ago

Lyle Fass

Founder Fass Selections

9.5

Stunning wine. Silky and that 17 ism on the finish. Silky and classic. — a month ago

joe mama

8.9

Went great first night with red sauce chicken meatballs and pasta. Next night, broccoli rabe. Like most italian wines, better with food — 9 months ago

Roman Ochocki

9.0

Very good. I'm not any expert, but I think this wine has a future - at Tre Galline, Torino. — a year ago

William Lee, Jr.

9.2

Paired w/shrimp & grits w/smoked pork belly and cheese pokenta — 5 years ago

Meg Herring

9.2

Full-bodies and robust! Big flavors of brioche, tangerine zest, strawberry, and cinnamon. — 6 years ago

Jennifer

8.9

Had at Trattoria Taverniti. Loved it the first time. Not so crazy about it the second time, but still good. — 7 years ago

Kris Kow

9.5

Nice white wine, good taste, not too dry or acidic — 8 years ago

Larry Mik

9.0

Carmelized sugar, sweet finish, balance, low tannin — 3 months ago

Natasha Relwani

9.8

Futili wine that is smooth, kind of creamy (not in a California Chardonnay kind of way though), that tastes a little like white flowers and linen. Just delicious. — 9 months ago

Kaito Kikuchi

8.9

A bit dry in the palate, but very fragrant, round mouth feel — 3 years ago

Rita Ernst

10

Dry Farm Wine — 5 years ago

Anthony Pro

8.9

Thought it was a Chianti. I was wrong.

This wine could have been a smash... — 6 years ago

Ryan Guy

9.2

Dried black cherry, prune, and rustic wood notes. Soft, well integrated tannins with balance and depth. Blackberry and plum fruit. Subtle tobacco and spice. Delicious. — 6 years ago

Bob McDonald

8.9

A tasty Etna red, made for food, had at lunch at Prince at the GC Burgundy day. No detailed notes. — 7 years ago