Larry Mik

9.0

Carmelized sugar, sweet finish, balance, low tannin — a month ago

Natasha Relwani

9.8

Futili wine that is smooth, kind of creamy (not in a California Chardonnay kind of way though), that tastes a little like white flowers and linen. Just delicious. — 7 months ago

Kaito Kikuchi

8.9

A bit dry in the palate, but very fragrant, round mouth feel — 3 years ago

William Lee, Jr.

9.2

Paired w/shrimp & grits w/smoked pork belly and cheese pokenta — 5 years ago

Pooneet K

9.2

Very nice Barolo from a year I haven’t had much of. Needs an hour+ of air to balance out. Tons of cherry on the nose. Palate is intense, in a good way - the fruit hits hard and persists with mouth staining power. Long finish with excellent acid. Structure on the finish is still quite serious, but with food (a long simmered beef shin and pork shoulder ragu this time) does very well. — 3 months ago

Roman Ochocki

9.0

Very good. I'm not any expert, but I think this wine has a future - at Tre Galline, Torino. — 9 months ago

Rita Ernst

10

Dry Farm Wine — 4 years ago

Julia Indik

9.3

Opens with a smoky, complex layering of cherries with dark chocolate, figs, and carob. Tannins are smooth and carried by a moderate acidity to finish. — 5 months ago

with Robert

joe mama

8.9

Went great first night with red sauce chicken meatballs and pasta. Next night, broccoli rabe. Like most italian wines, better with food — 8 months ago

Mike Regina

9.2

Amy really likes this — 4 years ago