Pietro Sartirano

Ronchi di Pietro

L'Anime da Nestre Tiare Refosco dal Peduncolo Rosso

Plum, sour cherry, dried herbs, wet rocks, and mushroom. Subtle on the nose but super flavorful. Great with a dinner, and a superb value. — 2 months ago

Dawn, Bob and 5 others liked this

Anna Maria Abbona

Bricco San Pietro Barolo Nebbiolo 2017

Consolation prize after a decanter cracked and the remaining Alessandria fell to the floor. — 3 months ago

Sharon, ESF and 4 others liked this
Tom Casagrande

Tom Casagrande Influencer Badge

👀 - Very fragrant clean-up on Aisle 3!

La Spinona (Pietro Berutti)

Söri Gepin Barolo Nebbiolo 2011

Big Beefy, literally, nose, lots of liquorice, tar, roses, camphor.
Palate is wonderfully dirty upon entry, great mix of soil, acids, blue flowers,
gentle tannins, leather, mushroom, meat.
Great qpr. May have been just as good upon opening, if beastier, decanted 2 hrs.
— 4 months ago

Lyle, Eddie and 10 others liked this

Cantine Valpane

Rosso Pietro Barbera del Monferrato

Dark fruit, lots of tannins and earth — 2 months ago

Podere Ruggeri Corsini

Bricco San Pietro Barolo Nebbiolo 2018

Cathy Corison

Stuffing. Cherry/ plums. Grippy — 2 months ago

Peter, Eric and 8 others liked this

Pietro Beconcini

IXE Toscana Tempranillo 2018

Tempranillo of Tuscany. Deep ruby color, beautiful shine. Nose carried by a bouquet of roses and violet, cherry and ripe red fruits, spices. Mouth: Slight sweetness typical of Italian wines. The relationship between structure and acidity is interesting. Without much complexity, but well balanced. A little confused by the attractive approach of the whole and the possible inputs to achieve it.

Tempranillo de Toscane. Robe rubis, profonde, bel éclat. Nez porté par un bouquet de roses et violette, cerise et fruits rouges mûrs, plus épice. En bouche: Légère sucrosité typée des vins italiens. Le rapport entre structure et acidité est intéressant. Sans grande complexité, mais bien balancé. Un peu dérouté par l’abord séduisant de l’ensemble et les possibles intrants pour y parvenir.
— 4 months ago

Bob, Severn and 12 others liked this
Daniel Bloom

Daniel Bloom

@Romain Fitoussi Interesting varietal location. Sometimes they work, sometimes they don’t, sometimes they’re valiant attempts.
Romain Fitoussi

Romain Fitoussi

@Daniel Bloom Clearly, the grape variety returns here to part of its history through past civilization movements
Romain Fitoussi

Romain Fitoussi

...like Grenache through other names

Le Vigne di San Pietro

Refola Cabernet Sauvignon 2007


Full and dark - nose of black cherries, plums, licorice. Velvety tannins, uplifting acidity. A little simple but quite concentrated. Not bad. — 4 months ago

Pietro Bordiga

Vermut Bianco

Lovely sweet vermouth. A bit of citrus. Mabel loves it — 7 months ago