Steve Rura

9.2

20% Chardonnay, 80% Pinot Noir. Extra-brut, 0 dosage. Fermented in oak. 36 months on lees. Disgorged 11/2022. Sourdough yeast, lemon, apple, pear, petrol, strong bubbles. With tomato coconut curry and brown rice. — 2 months ago

Vikram Sidhu

9.5

Great aroma. 100% Pinot. — 3 years ago

with Vivek

Paul Mason

9.2

2013 base wine, April 2018 disgorgement. Right now for me Pierre Paillard is making some of the best extra brut Champagne out there. Great wine, great value. — 6 years ago

Michael Bandelato

9.5

Jess gives it a 9.5!!! — 6 months ago

with Jessica

John Lightfoot

9.2

Intense Bouzy Pinot champagne — 2 years ago

Ian Hamel

9.3

A big , rich, savory, golden Champagne as always — 5 years ago

Matt Trader

9.2

Absolutely wonderful. Hautvillers is the birth place of the monk Dom Pierre Pérignon, who was one of the most influential people involved in the upbringing of Champagne, in the late 1600's up til his death in 1715. It is no surprise that even part of the make up of Dom Pérignon includes high quality Pinot Noir and Chardonnay from Hautvillers, as well as many other grand cru and premiere cru sites such as Ay, Bouzy, and Mailly.

Vintage 2011 - aromatic and citrus nose, with tufts of brioche dough - lively bubbles, pear, quince, vanilla cream puff, and a creamy pallet - spark of acidity mid palate, but not angular, helping give more dimension to the wine. Super enjoyable champagne. — 6 years ago

Byron Hewett

9.2

Don’t drink this too cold. Once it warms up a bit it has lovely strawberry fruit. The last sip was the best. — 6 months ago

leon egozi

9.3

100% chard. From magnum- very nice — 6 months ago

Steve Cunneen

9.6

Super fresh, clean and so delicious. Granny smith apple, biscuity notes, and a beautiful long finish. Amazing bubbles that really shows the difference in level for Grand Cru Vintage Champagne. Worth every penny and then some. Can't wait to have again. — 5 years ago