Edward Erades

9.6

Frisse florale neus met mineralen. De smaak sappig fris fruit! Nog ongelooflijk veel leven in de wijn was de eerste twee uur nog gesloten maar wow wat staat dit er goed bij! — 9 days ago

Michael Bandelato

9.5

Jess gives it a 9.5!!! — 7 months ago

with Jessica

Ian Hamel

9.3

A big , rich, savory, golden Champagne as always — 5 years ago

Kike Sola

9.3

55% Pinot Noir and 45% Chardonnay from old vineyards located on limestone slopes in the municipality of Bouzy. Each variety ferments separately in stainless steel tanks. 10-year-old bottled with their lees. White stone fruit, citrus, yellow flowers, quince, brioche, fresh, tense, notes of iode, creamy, elegant, long and persistent.
Millèsime: 2018
Dégorgement: 06/2019
Dosage: 1,8 g/L — a month ago

leon egozi

9.3

100% chard. From magnum- very nice — 7 months ago

Shengli Hu

8.9

Single vineyard Chardonnay. Canned apricot, yellow delicious apple, baked apple and pear. Toasty and broad on the palate. Elevated acidity, medium+ intensity and finish. — 5 years ago

Steve Rura

9.2

20% Chardonnay, 80% Pinot Noir. Extra-brut, 0 dosage. Fermented in oak. 36 months on lees. Disgorged 11/2022. Sourdough yeast, lemon, apple, pear, petrol, strong bubbles. With tomato coconut curry and brown rice. — 3 months ago

Byron Hewett

9.2

Don’t drink this too cold. Once it warms up a bit it has lovely strawberry fruit. The last sip was the best. — 7 months ago

John Lightfoot

9.2

Intense Bouzy Pinot champagne — 2 years ago

Paul Mason

9.2

2013 base wine, April 2018 disgorgement. Right now for me Pierre Paillard is making some of the best extra brut Champagne out there. Great wine, great value. — 6 years ago