Xista

9.0

Light bubbles, strawberry, light, acidic — 19 days ago

Tom Kobylarz

9.5

Outstanding textbook Grand Cru Pinot Noir champagne! — 9 months ago

Michael Bandelato

9.5

Jess gives it a 9.5!!! — 2 years ago

with Jessica

Matt

9.1

Unique expression of CH given location and vintage. This has power and ripeness to a degree, but is able to maintain its balance in acidity and dosage, never feeling top-heavy. “Les Mottelettes” 100 CH 1/2015 disgorgement 5g/l dosage — 7 years ago

Matt Trader

9.2

Absolutely wonderful. Hautvillers is the birth place of the monk Dom Pierre Pérignon, who was one of the most influential people involved in the upbringing of Champagne, in the late 1600's up til his death in 1715. It is no surprise that even part of the make up of Dom Pérignon includes high quality Pinot Noir and Chardonnay from Hautvillers, as well as many other grand cru and premiere cru sites such as Ay, Bouzy, and Mailly.

Vintage 2011 - aromatic and citrus nose, with tufts of brioche dough - lively bubbles, pear, quince, vanilla cream puff, and a creamy pallet - spark of acidity mid palate, but not angular, helping give more dimension to the wine. Super enjoyable champagne. — 8 years ago

Tracy Hall

9.5

Nice floral nose, perfectly balanced mouth with a long finish. Yummy! — 9 years ago

Somm David T

Independent Sommelier/Wine Educator

9.2

Hard to find Extra Brut in 375 ml’s where I shop and seek online. This is very solid always. Bouzy also one of my favorite places for champagne.

For a Pinot that is 80% of the blend here, you sure get lots of green apple, golden apple & apple cider. There is noticeable tangerine, white citrus blend-lemon, lime & both grapefruits. Ginger & ginger-ale, sea fossils/spray, limestone marl w/ bits, bread dough to baguette crust, graham cracker crust, malt, volcanic minerals w/ash, lighter caramel, butterscotch candy, vanillin, frothy cream, white orchids and spring flowers, lively, zippy acidity, well; toned, structured, balance with a beautiful two- minute finish that lands on minerals & spice. — a month ago

Kike Sola

9.3

55% Pinot Noir and 45% Chardonnay from old vineyards located on limestone slopes in the municipality of Bouzy. Each variety ferments separately in stainless steel tanks. 10-year-old bottled with their lees. White stone fruit, citrus, yellow flowers, quince, brioche, fresh, tense, notes of iode, creamy, elegant, long and persistent.
Millèsime: 2018
Dégorgement: 06/2019
Dosage: 1,8 g/L — 2 years ago

John Lightfoot

9.2

Intense Bouzy Pinot champagne — 4 years ago

Verena Souw

9.5

Fresh, crisp light rose. Perfect for a hot summer day! — 7 years ago

Lance E. Farman

9.1

It's all there. Wonder how it's going to get out. — 9 years ago

Anne Selee

9.2

BOULUD has a fabulous labeled champs here at his restaurant. — 10 years ago

Vincent Derquenne

9.2

2008
Beautiful, bright, sexy tannins, the wine has many years in front of him. And so do I!!! The orange confit is a little shy but the berries are doing their job!

— 11 years ago

KA

9.3

The Occidental DC — 16 days ago

Mary H

9.3

Brioche, fine bubbles, long finish… what else could you ask for? @ Noz 17 — 4 months ago

Joe Weinberger

9.1

From Magnum. Disgorged July 2022. — 3 years ago

Amy Rehagen

9.4

Brioche, lemon curd, golden delicious apple and so much acid for 2008! — 5 years ago

with Ryrie

Dan Read

9.5

Lilly's birthday — 8 years ago

Michael Piaker

9.2

30 November 2017. Bubbles On The Battery, Pier A Harbor House, New York, NY. — 9 years ago

Mackenzie

9.5

Cool ass field blend for u chumps!!! #chumpagnestudy — 10 years ago