2013 base wine, April 2018 disgorgement. Right now for me Pierre Paillard is making some of the best extra brut Champagne out there. Great wine, great value.
2013 base wine, April 2018 disgorgement. Right now for me Pierre Paillard is making some of the best extra brut Champagne out there. Great wine, great value.
Jan 19th, 2019Delightful bright acidity, a touch of minerality and great complexity. Hazelnuts, bitter cocoa and baking spice. Under ripe pear adds to the acidity. Green fruit peels, add an almost perfume note. Long dry finish. Pair with a squash soup (no cream!) truffle oil, and a pecorino crisp
Delightful bright acidity, a touch of minerality and great complexity. Hazelnuts, bitter cocoa and baking spice. Under ripe pear adds to the acidity. Green fruit peels, add an almost perfume note. Long dry finish. Pair with a squash soup (no cream!) truffle oil, and a pecorino crisp
Apr 12th, 2017