Palm frond, light olive essence, smoky-sweet petrol resonance over poppyseed pastry, rhubarb-wild strawberry cream, lemon custard, and palmyra. Lemon lime zippy while racing across the tongue, with grapefruit zest, lime zest and raspberry sizzle. Gorgeous and lean. Two palms up! #palmerandco #palmerandcochampagne #champagne #bubbles #Reims #àreims #brutchampagne #brutreserve — 9 days ago
Happy Friday Everyone! It's finally cooled off in the Berkshires (for a night or two), in the mid-70's now. We're sitting outside relaxing and regaling a week gone by so we can enjoy this beautiful bottle. No new notes tonight, prior still describe my enthusiasm here. Just great juice! — 11 days ago
Wonderful yeasty bread dough nose, highlighted by hints of caramelized lemon and honey.
At the moment this wine is drinking beautifully; luscious, creamy and dense midpalate. Lemon curd, grilled pine apple and a pinch of spicy/herbal seasonings. Just a nutty hint of evolution present.
Very, very nice. — 4 days ago