Brett Francis

9.1

One of the better champagnes I’ve had in a while and I don’t usually like champagnes. — 10 days ago

Mario Zillner

9.5

Base Assemblage: 2020 / Time on Lees: 36 mos / Disgorgement Date: July 2024 / Dosage: 1gr/L — 5 days ago

Benjamin de Carvalho

9.2

Exceptional — 19 days ago

Somm David T

Independent Sommelier/Wine Educator

9.1

The only Champagne in their flight. First time having this producer.

It has gentle, micro bubbles. Soft mousse. Again, a touch sweet. At least for me. Seems more than 9g. It is interesting to me that with all of France’s rather strict wines laws, I have seen extra brut over 6g & brut over 9g.

Full cherries to kirsch quality, strawberries, pomegranate and raspberries. Gentle dry herbal notes, moist, crumbled chalk & limestone, yeast notes, some white spice, sea fossil/spray, crumbled grey volcanics, pink & red roses, pleasant round acidity, nicely polished finish that is more fruit than earth as it sets and lasts 45 seconds to a minute. — 2 months ago

Lee Pitofsky

9.5

No doubt the finest Coteaux in all of Champagne, it’s particularly special to find this wine with some bottle age. From south facing 60+ year old vines in Ambonnay, 2012 is showing beautifully, drinking like a top notch red burg, perfumed, silky and pure with soft tannins and saline-mineral inflicted finale. Special wine. — 4 days ago

jesus g

Hospitality Schramsberg Vineyards

9.3

Best dinner ever — 3 days ago

Mark Mannebach

9.1

Great Champagne to celebrate Mother’s Day! — 18 days ago

Joe DAscoli

9.4

Orange blossom. Sweetness. Smooth. Bubbles are fine and light. — 3 days ago

romo

9.3

A fine pounded Peter. 2016 base of 70 P 30 C, disgorged Nov 2021. The better the cru, the less bubbles and chill for me to enjoy it. Thoroughly. - at Frenchy’s Hideout in Hillcrest. — a month ago

Janice in Livermore

9.1

Look what I won at a Locanda wine dinner!! — 16 days ago