Barbera. Lovely nose. Smokey, berry fruit, big and ripe, very clean, juicy, smokey, balanced and life with a little tinnnyiness. Delicious and will work very well wirh food. 100% stainless steel. 40 year old vines. Purity and balance. Getting better by the minute. Old school. Good long finish. — 4 years ago
Classic nose. Spice, tar, roses, cherry, large Slavonian oak, opulence in the mid palate. So pure and fresh, juicy, pure, balanced and deep. It has an uncommon depth. Super aromatic. So old school. Opulent but also insane acidity that cuts it like a knife. Very pure. Good depth. Crunchy. Elegant. Concentrated. Long finish. Will age 20 years. Loads of spice. Gaining more balance and juiciness. — 4 years ago
Per Pier Paolo...c'è pure Mariano :-) — 10 years ago
PS Michaels
Unreal. Even got lavender on this one. Give it at least 90 minutes to decant. Wowza. — 8 months ago