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Pier Paolo Grasso

Morosa Barbera d'Alba

9.11 ratings
9.11 pro ratings
Alba, Cuneo, Piedmont, Italy
Barbera
Duck, Goose, Game, Chili & Hot Spicy, Turkey, Mushrooms, Chicken, Tomato-Based, Pork, Venison, Potato, Pasta, Baking Spices, Beans & Peas, Pungent Cheese, Hard Cheese, White Rice, Exotic Spices, Soft Cheese, Herbs, Veal, Salami & Prosciutto, Onion, Shallot, Garlic

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Pier Paolo GrassoAlba, CuneoBarbera
Top Notes For
Lyle Fass

Founder Fass Selections

9.1

Barbera. Lovely nose. Smokey, berry fruit, big and ripe, very clean, juicy, smokey, balanced and life with a little tinnnyiness. Delicious and will work very well wirh food. 100% stainless steel. 40 year old vines. Purity and balance. Getting better by the minute. Old school. Good long finish.

Barbera. Lovely nose. Smokey, berry fruit, big and ripe, very clean, juicy, smokey, balanced and life with a little tinnnyiness. Delicious and will work very well wirh food. 100% stainless steel. 40 year old vines. Purity and balance. Getting better by the minute. Old school. Good long finish.

Feb 18th, 2020